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Home » Course » Dessert » Bars and Brownies

Black and White Chocolate Brownies

By: Kita · Published Oct 27, 2010 · Updated: Mar 9, 2016 · This post may contain affiliate links

Black and white chocolate brownies are the perfect brownie for chocolate lovers. You get white chocolate and dark bittersweet chocolate in the same bite.

Black and White Chocolate Brownies Recipe \\ PassTheSushi.comHow important is good design when it comes to food blogs? How much of a role does in play in your interest in a site? Personally, I love a clean design but as long as the food looks good, I am not too influenced by the design.

However, the other day I rolled up the sleeves and redesigned the theme for Pass the Sushi. There are more pics, a spiffy slide show and more room for things on the sidebars. Getting used to the change is rather difficult for me but the 5 people I polled said they liked it. What do you guys think?  Do you like it?

Just in case you hate it, I made you some black and white chocolate brownies so we can get over this hump together. 🙂

 

 

Black and White Chocolate Brownies

from King Arthur Flour

Ingredients:

  • Black and White Chocolate Brownies Recipe \\ PassTheSushi.com1 cup chopped white chocolate
  • ¼ cup (4 tablespoons) butter
  • ¾ cup granulated sugar
  • 2 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 ¼ cups King Arthur Unbleached All-Purpose Flour
  • ½ teaspoon baking powder
  • 1 cup bittersweet chunks or chopped chocolate

Preparation:

Preheat the oven to 350°F. Lightly grease a 9" square pan.

Place the white chocolate, butter, and sugar in a heatproof bowl. Heat at low power in the microwave at 1-minute intervals, or over simmering water, until the chocolate softens; white chocolate is sensitive to scorching, so be careful.

When the butter is melted and the white chocolate looks soft, stir in the vanilla, nutmeg, and salt. Let the mixture cool to lukewarm. Beat in the eggs.

Whisk together the flour and baking powder, and stir into the egg mixture.

Stir in ¾ cup of the chocolate chunks. Spoon the batter into a greased 9" square pan, and sprinkle the remaining chocolate chunks over the top.

Bake the brownies for 25 minutes, until they're light golden brown and the edges pull just slightly away from the pan.

Cool completely and serve.

Black and White Chocolate Brownies Recipe \\ PassTheSushi.com

These are black and white chocolate brownies through and through. The white chocolate flavor is rich and delicious. They stayed moist in the middle and I like the chunks of bittersweet chocolate mixed in to even things out. On top of it all, they are quick and easy! I had them in the oven by 8:30 am before my day even started. Enjoy!

If black and white chocolate brownies aren't your thing, you can always make one of these other brownie recipes:

Andes Mint Brownies

Caramel Hazelnut Brownies

Red Velvet Brownies

Peanut Butter Brownies

More Baking

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  • Banana-Nut Pound Cake with Maple Crown Royal Glaze
  • Homemade Banana Cream Pie
  • Toasted Coconut Blueberry Banana Bread Scones

Reader Interactions

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  1. mary says

    October 27, 2010 at 11:01 am

    me likes it too!

    Reply
  2. Annie says

    October 28, 2010 at 1:53 pm

    I like the brownies and your page design. I too like a nice clean layout and black, white and red is one of my favorite color schemes. I was just thinking the other day that I would love to have my kitchen in those colors along with an apple theme. It's that art deco rockabilly look.

    Reply
    • Kita says

      October 31, 2010 at 9:16 pm

      Thank you! I do <3 me some rockabilly.

      Reply
  3. Beth Jones says

    October 28, 2010 at 7:31 pm

    Nice recipe....I like the name.... a bit different from just calling them Chocolate Chip brownies.
    Nice work on the pictures as well.
    Cheers
    Beth

    Reply
  4. Lauren at KeepItSweet says

    October 30, 2010 at 7:30 am

    the layout looks great and the recipe is interesting with the addition of nutmeg

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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