Things are starting to heat up around here, and as much as I would like to hold out until the first official day of summer, I think we will be kicking off my weekly grilling series a full month early.
I never realized how solar powered I was until this year. It seems the moment the sunrise peeks across the sky and the birds start to sing, I can’t bring myself to sleep any longer. I am waking up earlier, working later, and have more energy then the cold dark winter months. Is it possibly to be dreading autumn already?
This was all set in stone the moment I got my first whiff of a far off charcoal grill, I knew it was flame on for me. The time of year when I take a freezer inventory and try to manipulate all of my recipes for the grill or smoker. When I first saw these burgers over at Crumb, I’m pretty sure I had to wipe drool off of my key board. I staked the beef aisle until a cheap smaller brisket happily landed in my cart and got down to business.