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Braggin’ Rights Smoked Brisket

There’s an art to smoking meat. The perfect spices for rubbing the meat, a good cut of meat, and most important – smoke. Which wood to choose? How long to smoke? How big does my smoker need to be? Yeah, there’s a lot to learn when you want to take on the challenge of smoking, but I’m here to tell you, don’t let any of that bother you. It’s easy.

Smoking meat is an art, but an easy one. Choose a nice cut of meat, lather it with some rub (store bought it necessary) and pop it in the smoker. Don’t over think it! Even on my worst days, I still get an amazing meal when I use my smoker. Sure, the smoke ring may not be perfect, them temp may have been a little off, but the only way to get better at smoking food is to keep trying!



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Friday 12th of April 2019

[…] includes the superficial and deep pectorals muscles. This makes for a fairly tough piece of meat. But braised, smoked, or slowly roasted, it’s rendered soft and satisfying. And the flavor? Yeah, it’s […]

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Tuesday 26th of March 2019

[…] me excited to be outside. Here are some more ideas to try now that your smoker is all warmed up!Braggin’ Rights Smoked BrisketSmoked Beef RibsSmoked Pulled […]

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Thursday 21st of February 2019

[…] Braggin’ Rights Smoked Brisket […]

Sandy Headtke

Tuesday 17th of June 2014

Everyone needs to smoke their own brisket at least once in life. It is a labor of love and you taste it in every bite.

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Sunday 16th of June 2013

[...] Braggin’ Rights Smoked Brisket [...]