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Braggin’ Rights Smoked Brisket

There’s an art to smoking meat. The perfect spices for rubbing the meat, a good cut of meat, and most important – smoke. Which wood to choose? How long to smoke? How big does my smoker need to be? Yeah, there’s a lot to learn when you want to take on the challenge of smoking, but I’m here to tell you, don’t let any of that bother you. It’s easy.

Smoking meat is an art, but an easy one. Choose a nice cut of meat, lather it with some rub (store bought it necessary) and pop it in the smoker. Don’t over think it! Even on my worst days, I still get an amazing meal when I use my smoker. Sure, the smoke ring may not be perfect, them temp may have been a little off, but the only way to get better at smoking food is to keep trying!



Sandy Headtke

Tuesday 17th of June 2014

Everyone needs to smoke their own brisket at least once in life. It is a labor of love and you taste it in every bite.


Sunday 8th of July 2012

Beautiful photos! That final dinner plate looks absolutely amazing, I could go to town on a couple plates of that!

Chef Dennis

Saturday 7th of July 2012

it certainly looks as though you've become the Barbecue Queen, smoking your own meats! You deserve bragging rights for that delicious looking brisket!

Anita at Hungry Couple

Thursday 5th of July 2012

Wow that looks so good!


Tuesday 3rd of July 2012

Brisket is the best! And this one looks wonderful!