Quick Dinner Fixins: Artichoke Chicken Pasta

It was another late night dinner when Handsome got home from school at 10pm. I always feel bad because he doesn’t often get a lot to eat during the day and being a hard worker, I want to make sure he at least gets one good meal a day. Not to mention, he loves himself some artichoke (not sure I do). I have never really worked with artichoke, and the few times I’ve had it (canned) it seems bitter and a little grainy. So, with no real idea of whether or not this would work, I went town in the kitchen.

I really had no idea if this dish would work or not, but I was impressed with the end result. It was rich and delicious. The lemon in the chicken really stood out, which was great because I was afraid the cream sauce and artichoke would over power it. It looked super fancy and really only took 20 minutes to pull together. Quick and tasty – that’s what we’re talking about.

 


Comments

  1. I was just thinking about making something similar this weekend! How funny! This looks great!

  2. Great combination, artichokes and chicken are amazing together.
    Reminds me of an Artichoke Beurre Blanc sauce I serve with pan sauted chicken breast.

    Bon appetit!
    CCR
    =:~)

  3. Your recipe was posted.

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