Then their parents made them do it again.
Kids… seriously, don’t get caught? You weren’t holding eggs, I had no proof. If you’re going to do stupid crap, be smart about it.
You would think I would have learned my lesson about underwear the first time I chased someone down without proper undergarments on… Some of us just take a little more time for things to sink in.
Ham, Apple, and Cabbage Linguine
from Rachael Ray Magazine (I can not find the month! I lost my page… )
- 1/4 cup olive oil
- 1 large onion, thinly sliced
- 2 apples–halved, cored and thinly sliced crosswise
- 1 teas fresh rosemary, finely chopped
- Salt and pepper
- 8 oz linguine
- 1 bag 14 oz coleslaw mix
- 1 8oz boneless ham steak, cut into 1/2″ matchsticks
Cook linguini in a large pot of salted boiling water according to directions on package; drain and reserve 1/2 cup of cooking water. Set aside.
Meanwhile, heat 1 tbs olive oil in a large skillet over medium heat. Add the onion, cover and cook, stirring frequently until golden brown, about 15 minutes. Add 2 tbs more olive oilve oil, apples, rosemary, and salt and pepper to taste. Cook until the apples are tender, but still crisp, 5 – 7 minutes.
Add the coleslaw mix and remaining 1 tbs oil to the skillet. Increase the heat to medium-high and cook, stirring often, until the slaw has slightly browned, about 5 minutes. Add the ham, linguine, and reserved cooking water. Cook, tossing until heated through, about 3 minutes.