Big exciting new things are happening.
I will be joining a team of photographers in December on a workshop in Cambodia. We will not only photograph the stunning Angkor Temples and Tonle Sap river, but we will be working with Anjali House. Anjali House supports the children of Cambodia with education, healthcare, food and clean water. To say that I am exciting would be putting things mildly. I don’t have the slightest clue where to begin when preparing for a trip such as this, how to pack, or what photography equipment I am going to need. And I don’t care. It will all work itself out and this trip is going to be amazing.
I won’t be able to pull this off on my own – so I do have a GoFundMe page for donations for the trip. It feels weird asking for help for a personal thing, even though this workshop is for a good cause. However, I am blessed to have an amazing support group and I know sometimes I need to ask. I get by with a little (LOT) help from my friends and know that every bit helps and encourages me – not only to make this trip work – but to continue to see the world as I do through my lens.
Please check out The Giving Lens to read more about their workshops.
Ok! On to the Double Peanut Butter Butterfinger Pie! This one is loaded with a Reese’s Oreo crust, double the peanut butter goodness in the filling and kicked up with crushed Butterfinger candies. All in all its a peanut butter delight that you really probably should save room for. We have a few more cook outs this summer – go out with a bang – and don’t break a sweat doing it with this easy fan favorite!
Not a fan of Butterfingers?
Check out this awesome Peanut Butter Pie Recipe –>