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Home » Course » Dessert » Bars and Brownies

Snickerdoodle Bars

By: Kita · Published Feb 19, 2014 · Updated: Jan 6, 2023 · This post may contain affiliate links

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As an adult, with more exposure to the soft cinnamon cookie, I can say that these Snickerdoodle Bars are pretty freakin awesome.

Snickerdoodle Bars | Kita Roberts PassTheSushi.com

 

Snickerdoodles are a cookie that I would have never picked up as a child. And really, when push comes to shove, I can't say that next to a chocolate chip, it would ever be my first choice. But as an adult, with more exposure to the soft cinnamon cookie, I can  say that they are pretty freakin awesome.

The other night, I was headed over to a friends house and needed to make something on this quick as we were fighting a broken heater and time constraints. I had everything all out and ready to make these, and at the last second, I remembered, she hates cinnamon. So much for that plan. ;D

Lucky for me, blondies aren't too far off from this recipe, so with a few tweaks, I ended up making them. I stashed these simple snickerdoodle bars for Handsome and I to nibble on for another day.

Snickerdoodle Bars | Kita Roberts PassTheSushi.com

If you’ve tried my Snickerdoodle Bars recipe, or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

For more snacktastic cookie goodness, try these out!

Chocolate Chip Granola Cookie Recipe

Peanut Butter Cookies with Chocolate Chunks

Russian Tea Cake Cookies {Pecan Snowballs}

Snickerdoodle Bars | Kita Roberts PassTheSushi.com

Snickerdoodle Bars

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Dessert
American
Author: Kita Roberts
48 mins
Serves: 8

Ingredients

  • 1 cup butter - room temperature
  • 2 cups packed brown sugar
  • 2 large eggs
  • 3 teaspoon vanilla
  • 2-⅔ cups flour
  • 2 teaspoon baking powder
  • 1 teaspoon ground cinnamon - plus ½ teaspoon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 11/2 teaspoon sugar

Instructions

  • Preheat oven to 350 degrees F. Grease an 8x8 square baking dish.
  • Cream the butter in the bowl of your stand mixer with the paddle attachment until fluffy. 
  • Add the eggs and vanilla and mix until combined. Scrape down sides of bowl.
  • In a bowl, combine the flour, baking powder, 1 teas cinnamon, nutmeg and salt. Gradually combine into the butter mixture.
  • Press batter into prepared baking dish.
  • In a small bowl, stir together the remaining ½ teas cinnamon and sugar. Sprinkle heavily over top.
  • Bake for 35 to 40 minutes, until golden and toothpick inserted in the center comes out clean.
  • Allow to cook completely before slicing and serving.

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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Snickerdoodle Bars | Kita Roberts PassTheSushi.com

 

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  1. Taylor @ Food Faith Fitness says

    February 19, 2014 at 7:00 am

    Oh, I LOVE snickerdoodles....and I love even more that you made them into bars! So easy and delicious!
    These photos are gorgeous! Totally digging the red and white striped fabric!

    Reply
  2. Katrina @ Warm Vanilla Sugar says

    February 19, 2014 at 8:11 am

    These look so cinnamon-y!!! I love the sound of these bars!

    Reply
  3. Erin @ The Spiffy Cookie says

    February 19, 2014 at 12:14 pm

    Oh I love snickerdoodle blondies! So much more than the actual cookie, and I agree as a child I don't have many memories of eating them as opposed to any other option (I was a huge sprinkle sugar cookie lover).

    Reply
  4. RavieNomNoms says

    February 19, 2014 at 12:17 pm

    I better not show this to Patrick or I will be making these tonight! haha

    Reply
  5. Jennie @themessybakerblog says

    February 24, 2014 at 8:10 am

    Sweet cinnamon, these look amazing. I like my doodles with an extra splash of cinnamon-y goodness. Pinned.

    Reply
  6. Laura Dembowski says

    February 24, 2014 at 3:14 pm

    I have made snickerdoodle bars before and just loved them. Mine had walnuts and icing, but yours look just as delicious! I need to go grab one from my freezer 😉

    Reply
  7. Dionne Baldwin says

    February 25, 2014 at 1:34 am

    It's sweet. I'd love these. When I was little I never would have eaten snickerdoodles willingly but I know better now. 🙂 Tay loves cinnamon so I think I'll make her a little treat...

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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