• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pass The Sushi logo
  • Travel
  • About
menu icon
go to homepage
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
subscribe
search icon
Homepage link
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
×

Home » Season » Holiday » Christmas

Peanut Butter Cookies with Chocolate Chunks

By: Kita · Published Dec 15, 2014 · Updated: Jan 7, 2023 · This post may contain affiliate links

Jump to Recipe SaveSaved!

The 12 Days of Cookies and Cocktails

Peanut Butter Cookies with Chocolate Chunks | Kita Roberts PassTheSushi.com

Truth, I am writing this post in Cambodia right now and finding really hard to switch from hiking all over ancient temples with really awesome children to writing about these delicious cookies waiting for me at home.... With that in mind...

There is nothing more classic than the peanut butter chocolate combo. When you are whipping out the holiday baking list, I love to make sure there is a variety, just in case you know a person who has allergies, or just doesn't like cinnamon or jam in their cookie choices. But if you do like peanut butter and chocolate.... these are the cookies for you. Peanut Butter Cookies with Chocolate Chunks. Grab a glass of milk. Tell Santa to take a seat. These perfect cookies are on the top of the list for me.

Pro tip :: I tried rolling and freezing the dough before baking. I rolled the cookie dough into a log, in wax paper, wrapped and tied off the edges then let it freeze. I sliced and baked. The cookies expanded a little more than I would have liked, but they still turned out pretty tasty.
Cookies & Cocktails | PasstheSushi.comMake sure to see every single Cookie and Cocktail Recipe - and many more!  Sign up for my weekly email and like that, the magic of the interwebs will bring you a weekly email recapping every delicious post Friday mornings, right to your inbox!

Peanut Butter Cookies with Chocolate Chunks | Kita Roberts PassTheSushi.com

Peanut Butter Cookies with Chocolate Chunks | Kita Roberts PassTheSushi.com

Peanut Butter Cookies with Chocolate Chunks

No ratings yet
Print Pin Rate
Author: Kita

Ingredients

  • 1 ¾ cups flour
  • 2 teas baking soda
  • 1 teas salt
  • 1 cup unsalted butter - softened and cut into 1" cubes
  • 1 cup sugar
  • 1 cup dark brown sugar - firmly packed
  • 2 eggs
  • 1 teas vanilla
  • 1 cup creamy peanut butter
  • 6 oz milk chocolate chips - trust me, stick with milk chocolate on this one

Instructions

  • In a large bowl, combine the flour, baking soda, and salt.
  • Cream the butter and sugars in the bowl of your stand mixer with a paddle attachment. Scape down the sides and add the eggs, mixing in one at a time. Scrape down the sides again and add the vanilla and peanut butter; mix to combine.
  • Fold in the chocolate pieces and cover. Chill in the refrigerator for 3 hours.
  • When ready to cook, set the oven racks to the top middle and bottom middle slots. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
  • Place tablespoon sized drops of dough onto the baking sheets 2" apart from one another. Press each a bit, but not flat.
  • Bake for 10 to 12 minutes, switching racks halfway through cook time.
  • Allow to cool 5 minutes on pans before transferring to a wire rack to cool completely.

Notes

Baked - you really need this cookbook

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

Peanut Butter Cookies with Chocolate Chunks | Kita Roberts PassTheSushi.com

 

More Christmas

  • Pear and White Wine Sangria
  • Mint Swirl Dark Chocolate Bark Recipe
  • Dairy Free Spiked Nog
  • 100 Must Bake Cookie Recipes for the Holidays

Reader Interactions

Comments

    Tried this recipe? Rate it: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Emily @ Life on Food says

    December 15, 2014 at 1:47 pm

    I would be more than happy to get some of these cookies for Christmas. A classic you cannot go wrong with any time of year.

    Reply
  2. April @ Girl Gone Gourmet says

    December 16, 2014 at 7:22 am

    Peanut butter and chocolate? Yes, please! If they're from Baked, they must be great - love that cookbook!

    Reply

Primary Sidebar

Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

More about me →

Search

Trending Recipes

  • Spicy Cucumber Martini
  • Bacon Wrapped Stuffed Chicken Breast
  • Cajun Chicken, Shrimp, and Sausage Alfredo Pasta
  • Seafood Scampi Pasta using Angel Hair

Current Wanderlust

  • Puff Pastry Austrian Apple Strudel

Footer

↑ back to top

Browse

  • Cocktail Recipes
  • Dinner Recipes
  • Dessert Recipes
  • Travel & Resources

Newsletter

  • Sign Up! for emails & updates

Information

  • About
  • Contact
  • Privacy Policy
  • Disclaimer

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023 PasstheSushi