• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pass The Sushi logo
  • Travel
  • About
menu icon
go to homepage
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
subscribe
search icon
Homepage link
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
×

Home » Season » Holiday » Valentine's Day

Slow Cooker Goat Cheese Fondue

By: Kita · Published Jan 9, 2014 · Updated: Jan 6, 2023 · This post may contain affiliate links

Jump to Recipe SaveSaved!

This goat cheese fondue is simple, but delicious. Fondue is fun, interactive, and get's people playing with their hands. Who doesn't love gooey warm cheese?

Slow Cooker Goat Cheese Fondue | Kita Roberts PassTheSushi.com
Looking for a fun date night appetizer? Or heck, maybe this will be the whole first course before you take things away from the dinner table.  This goat cheese fondue is simple, but delicious. Fondue is fun, interactive, and get's people playing with their hands. Light some candles, bust out the Barry Manilow and let's get some Valentine's Day date night cooking going on. Who doesn't love gooey warm cheese? Especially when its light and flavorful all at the same time. Bring on the apron and pearls. They will never know how easy it was, and you will get all the praise.

If you're single, this makes a rocking 'yay me!' party dinner too. Just saying. Didn't want to leave anyone out... I'm down with a cheese party of all sizes.

Slow Cooker Goat Cheese Fondue | Kita Roberts PassTheSushi.com

If you’ve tried my Goat Cheese Fondue recipe, or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

It seems like every time I have Goat Cheese I suddenly am looking for more things to do with it.  Try these recipes out.

Bacon Wrapped Goat Cheese Stuffed Chicken Breasts

Gazpacho & Goat Cheese Croutons

Slow Cooker Goat Cheese Fondue

No ratings yet
Print Pin Rate
Appetizer
American
Author: Kita
1 hr 35 mins
Serves: 8

Ingredients

  • 8 oz plain chevre cheese
  • 8 oz herb chevre cheese
  • 2 garlic cloves - minced
  • ¾ cup white wine
  • 1 cup heavy cream
  • 1 teaspoon dried sage
  • ground pepper
  • bread - fruit, chips, and any other delicious treats you may want to use as dipping sticks

Instructions

  • Let the cheese rest at room temp for 30 minutes. Slice and place in slow cooker.
  • In a skillet over medium heat cook the garlic with the wine until the garlic begins to brown and wine has cooked down a bit. About 7 to 10 minutes.
  • Add the garlic, wine, heavy cream, sage and pepper to the cheese in the slow cooker and stir to combine. 
  • Put on low heat and let the cheese melt, stirring every now and then until completely melted and smooth. About 1 hour.
  • Turn the slow cooker to warm and serve with bread, fruits (really good on apple slices) and other desired treats.

Notes

How Sweet It Is (in which she fries the sage, which would be awesome!) 

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

Slow Cooker Goat Cheese Fondue | Kita Roberts PassTheSushi.com

More Appetizer

  • Lasagna Fritta {Copycat Olive Garden Recipe}
  • Summertime Watermelon and Avocado Salad
  • Easy Parmesan Artichoke Bites
  • Dogfish Head Spinach Artichoke Beer Cheese Dip

Reader Interactions

Comments

    Tried this recipe? Rate it: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Emily @ Life on Food says

    January 09, 2014 at 12:20 pm

    I heart goat cheese. I wouldn't be a fun date with this in front of me. I would be all over it 🙂

    Reply
  2. Denise says

    January 09, 2014 at 7:35 pm

    Now this could be a very fun addition to Valentine's celebrating at home. Love me any kind of cheese but really love the goat! Happy New Year Kita!

    Reply
  3. Katrina @ Warm Vanilla Sugar says

    January 10, 2014 at 12:57 pm

    This recipe is totally genius!! Love!

    Reply
  4. Christiane ~ Taking On Magazines says

    January 10, 2014 at 1:17 pm

    I don't think I'd be able to share this. I might even make it during the day when everyone's at work so I can hoard it all for myself.

    Reply
  5. Erin @ The Spiffy Cookie says

    January 14, 2014 at 2:14 pm

    Omg I want to rub this all over my face.

    Reply
  6. Nutmeg Nanny says

    January 15, 2014 at 11:07 pm

    Goat cheese is my most favorite thing on planet earth. I could eat it daily if I could 🙂 I have never thought of turning it into fondu (why I don't know) but I have a feeling next stay at home date night will be showcasing this recipe.

    Reply

Primary Sidebar

Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

More about me →

Search

Trending Recipes

  • The 9 Must-Have Cocktail Mixers for Your Home Bar
  • Toast to the Cold: How to Stock a Bar for the Best Winter Cocktails
  • Spicy Cucumber Martini
  • Bacon Wrapped Stuffed Chicken Breast

Current Wanderlust

  • Huckleberry Lemonade Vodka Cocktail Recipe

Footer

↑ back to top

Browse

  • Cocktail Recipes
  • Dinner Recipes
  • Dessert Recipes
  • Travel & Resources

Newsletter

  • Sign Up! for emails & updates

Information

  • About
  • Contact
  • Privacy Policy
  • Disclaimer

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023 PasstheSushi