Ingredients
- 8 oz plain chevre cheese
- 8 oz herb chevre cheese
- 2 garlic cloves minced
- 3/4 cup white wine
- 1 cup heavy cream
- 1 tsp dried sage
- ground pepper
- bread fruit, chips, and any other delicious treats you may want to use as dipping sticks
Instructions
- Let the cheese rest at room temp for 30 minutes. Slice and place in slow cooker.
- In a skillet over medium heat cook the garlic with the wine until the garlic begins to brown and wine has cooked down a bit. About 7 to 10 minutes.
- Add the garlic, wine, heavy cream, sage and pepper to the cheese in the slow cooker and stir to combine.
- Put on low heat and let the cheese melt, stirring every now and then until completely melted and smooth. About 1 hour.
- Turn the slow cooker to warm and serve with bread, fruits (really good on apple slices) and other desired treats.
Notes
How Sweet It Is (in which she fries the sage, which would be awesome!)