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Slow Cooker Barbecue Mac and Cheese

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Because the weather outside is supposed to be frightful for the next few days.

Because some days you just need to be fat.

Because nothing hits the spot quite like macaroni and cheese.

And because nothing says easy dinner like the crock pot.

This is what’s for dinner. And there’s probably going to be leftovers.

…that is, unless you accidentally leave the slow cooker on high for an extra four hours after supper causing your pasta to over cook and turn to mush. Then, it might just be pizza tomorrow night.

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Chung-Ah | Damn Delicious

Sunday 3rd of November 2013

My kind of mac and cheese!

Christie

Friday 6th of September 2013

Do I use uncooked pasta or do I cook it before adding to the mix?

Kita

Friday 6th of September 2013

Uncooked. Hope you enjoy this one!

Scott

Monday 4th of March 2013

I'm making this tonight!!