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Slow Cooker Barbecue Mac and Cheese

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Because the weather outside is supposed to be frightful for the next few days.

Because some days you just need to be fat.

Because nothing hits the spot quite like macaroni and cheese.

And because nothing says easy dinner like the crock pot.

This is what’s for dinner. And there’s probably going to be leftovers.

…that is, unless you accidentally leave the slow cooker on high for an extra four hours after supper causing your pasta to over cook and turn to mush. Then, it might just be pizza tomorrow night.

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Chung-Ah | Damn Delicious

Sunday 3rd of November 2013

My kind of mac and cheese!

Christie

Friday 6th of September 2013

Do I use uncooked pasta or do I cook it before adding to the mix?

Kita

Friday 6th of September 2013

Uncooked. Hope you enjoy this one!

Scott

Monday 4th of March 2013

I'm making this tonight!!

Nepy

Sunday 17th of February 2013

This came out amazing. Your choices of cheese was perfect for this recipe. Gosh, I love this site. This is the second recipe I used from here. And I will use it again and again. Thank you!

JB

Thursday 24th of January 2013

Do I have to cook an whole thing of BBQ pork before? I want to make this tonight but don't have time to slow cook the pork. Thoughts?!

Kita

Thursday 24th of January 2013

You could pick up some of the pre-made barbecue pork normally found near the meat department, shred some chicken with bbq sauce, or use a can of chili.