These Asian Sliders are a meld of Eastern flavor, with a Western addiction to all things served on portable bread. Subtle, crisp and full of flavor.
Every now and again it’s good to humble yourself by totally making an ass of yourself live over the internet to be forever broadcast over Youtube. Only every now and then. Which is exactly what I did last week as part of the G+ Food Bloggers Community #superbowlplus Week of Champions.
First, the Google communities are great and are growing rapidly. As all things with Google, there isn’t much you can’t find on there being discussed and chronicled. But if you should want to host a Hangout you should totally be more prepared then I was. Or, at least bother watching this great clip on how to host a hangout. A few minutes after hosting my first hangout, I watched one of Jenni’s and was blown away by her set up and professionalism – not to mention just how well she conducted herself.
I let my forehead hit the floor in shame. But I had such a good time doing it that I will be back for more. Hopefully to erase that first video from Googlebot’s memory and my own nightmares and build a fun little library of new ones.
First topic that comes to mind is a WordPress hangout since I see so many people asking WordPress questions. If you would be interested in this hangout, let me know! First though, cook these sliders.
On to the Asian Sliders
If you’ve tried this Slow Cooker Asian Sliders with Slaw recipe, or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.
Slow Cooker Asian Sliders with Slaw
AmericanEquipment
Ingredients
For the Pork:
- 4 lbs pork loin
- 1/2 cup soy sauce
- 2 tbs brown sugar
- 1 tbs freshly grated ginger
- 2 cloves ginger - minced
- Red pepper flakes*
- Sesame seeds
For the Slaw:
- 1 small head cabbage - sliced thin
- 1/2 red onion - sliced thin
- 1 – 2 cups snow peas - thinly sliced along the long side of the pea
- 1 yellow pepper
- 1 orange pepper
- 3 tbs canola oil
- 2 tbs soy sauce
- 1 tbs toasted sesame oil
- 1 – 2 tbs rice vinegar
- Red pepper flakes*
- black pepper
Instructions
For the Pork:
- Remove any fat portions from the surface of the pork loin.
- Place pork in the slow cooker. Stir together soy sauce, brown sugar, ginger and garlic (add red pepper flakes if desired) together and pour over pork.
- Cover and cook on high 5-7 hours, until easily shred with a fork.
About 2 hours before serving the pork, prepare the slaw:
- Toss the vegetables in a large bowl.
- In a small bowl, combine the canola oil, soy sauce, sesame oil, rice vinegar, and black pepper (add red pepper flakes if desired).
- Stir well and drizzle over vegetables. Toss to coat.
- Cover and refrigerate for at least 2 hours.
- Serve the pulled pork on slider rolls with slaw piled on high on top.
Nutrition
Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.
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Mackenzie {SusieFreakingHomemaker} says
I had to come and see these – the flavors are to die for my dear, my husband will insist I make these when I show him!! 🙂
RavieNomNoms says
I definitely think a WordPress hangout would be good! Then I wouldn’t have to bug you all the time!! haha
These look great Kita!
Tracey says
You had me at slow cooker, pork and asian flavors – win, win and win in my book 🙂 And now I clearly need to run and watch your Hangout – I’m sure it’s awesome and that you absolutely did not make an ass of yourself!
claire @ the realistic nutritionist says
MAMMMA…OOOHEEWEEOO. I want to sing Queen to these sliders they look DELIGHTFUL!
Jeff says
I hate being on webcam, such an awkward feeling! It looks like you did a good job to me! The purple really pops in those sliders, definitely some great colour going on in there!
Belinda @zomppa says
Great that it worked out well! A plate of these sliders should have their own hangout!
Jen @ Savory Simple says
I wish I was more of an extrovert. I can do the group panels but I’d never feel comfortable hosting a hangout myself. But I’m enjoying watching everyone else. These sliders look amazing.
Peggy says
Be still my heart. These sound like the perfect thing to leave in the slow cooker to surprise the husband when he comes home from work. Even if I’m not home, he’ll still have something better to eat than take-out or pizza. You’re a life-saver… as always =)