Slow Cooker Asian Sliders with Slaw
Adapted from BHG Special Interest Skinny Slow Cooker
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Servings: 10
Equipment
Ingredients
For the Pork:
- 4 lbs pork loin
- 1/2 cup soy sauce
- 2 tbs brown sugar
- 1 tbs freshly grated ginger
- 2 cloves ginger minced
- Red pepper flakes*
- Sesame seeds
For the Slaw:
- 1 small head cabbage sliced thin
- 1/2 red onion sliced thin
- 1 - 2 cups snow peas thinly sliced along the long side of the pea
- 1 yellow pepper
- 1 orange pepper
- 3 tbs canola oil
- 2 tbs soy sauce
- 1 tbs toasted sesame oil
- 1 - 2 tbs rice vinegar
- Red pepper flakes*
- black pepper
Instructions
For the Pork:
- Remove any fat portions from the surface of the pork loin.
- Place pork in the slow cooker. Stir together soy sauce, brown sugar, ginger and garlic (add red pepper flakes if desired) together and pour over pork.
- Cover and cook on high 5-7 hours, until easily shred with a fork.
About 2 hours before serving the pork, prepare the slaw:
- Toss the vegetables in a large bowl.
- In a small bowl, combine the canola oil, soy sauce, sesame oil, rice vinegar, and black pepper (add red pepper flakes if desired).
- Stir well and drizzle over vegetables. Toss to coat.
- Cover and refrigerate for at least 2 hours.
- Serve the pulled pork on slider rolls with slaw piled on high on top.
Nutrition
Serving: 1g