Shrimp Po Boy Burger is a Cajun-spiced all-beef patty with spicy grilled shrimp, topped with shredded lettuce, tomato and a zesty remoulade sauce. Uniting burger lovers and seafood aficionados one meal at a time!
Did you know that for the entire month of May we are celebrating #burgermonth over at GirlCarnivore and on BurgerMonth.com? That’s right – 31 days of awesome burger goodness spread out over 31 kicking blogs. Each featuring a creation that will leave you inspired and ready to make your own epic burger.
What Makes a Po Boy Sandwich?
Today’s patty o’ awesome was inspired by the fresh crisp pickles from Farmer’s Garden and a craving for something a little bolder, a little bigger and very, very messy. This epic burger creation is a Cajun spiced all beef patty with spicy grilled shrimp topped with shredded lettuce, tomato and a zesty remoulade sauce. It’s a Shrimp Po Boy Burger that will make anything less look like it forgot to take its vitamins. Get inspired with the simple moments that make backyard grilling perfect for friends and family and make your own #farmtojar burger creation.
For more on the Farmer’s Garden by Vlasic pickles, follow the conversation on their Facebook and Twitter page and search for the hashtag #FarmToJar.
What You Need
Tools
- Grill
- Grilling Tools
- Whisk
- Small Bowl
- Skewer
Ingredients
- Mayonnaise
- Chipotle Hot Sauce
- Cajun Seasoning
- Chipotle Mustard
- Worcestershire Sauce
- Garlic
- Farmer’s Garden Pickles
- Ground Beef
- Shrimp
How to Make this Shrimp Po Boy Recipe
- Whisk the mayo, hot sauce, Cajun seasoning, chipotle mustard, Worcestershire sauce, garlic clove and minced Farmer’s Garden pickles in a small bowl. Cover and chill until ready to use.
- When ready to grill, preheat the grill to medium-high and grease the grill grate.
- Mix the ground beef with Cajun seasoning and the remaining Worcestershire sauce.
- Form into 6 patties with an indent in the center from your thumb to avoid poofy patties on the grill.
- Skewer the shrimp onto grilling skewers and season with the remaining Cajun seasoning.
- Grill the patties for 5 to 8 minutes, flipping once halfway through, until cooked to the desired temp. Remove from grill and cover with foil to keep warm.
- Grill the shrimp for 3 to 4 minutes, flipping once halfway through until cooked through. Remove shrimp from skewers carefully.
- Serve the burgers on toasted buns topped with tomato, lettuce, shrimp and a heaping dollop of remoulade sauce.
Pro Burger Tips
- high-quality beef and seafood are a must
- Use a thermometer for desired level of doneness
- Flipping your burger often helps it cook more evenly
How do I store leftover Shrimp Po Boy?
Store extra burger patties and shrimp separately in the refrigerator. Leftovers should be consumed within 3-4 days.
Reheating Your Po Boy
To reheat in the oven or air fryer, layout on a cooking tray and warm for 10-15 minutes at 350. You can also nuke in the microwave but the shrimp may get a bit tough.
For more on the Farmer’s Garden by Vlasic pickles, follow the conversation on their Facebook and Twitter page and search for the hashtag #FarmToJar
If you’re like me and always searching for the perfect burger, try these out!
The Conquistador Turkey Burger
Roasted Garlic Butter Burgers
Panko Fried Oyster Bayou Burger Recipe
And don’t forget to join the Burger Month excitement every year!
If you’ve tried my Shrimp Po Boy Burger recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.
Shrimp Po Boy Burgers
AmericanEquipment
Ingredients
- 1/2 cup mayonnaise
- 1/2 tsp chipotle hot sauce
- 2 tsp Cajun seasoning - plus 2 tbsp
- 2 tsp chipotle mustard
- 2 tsp Worcestershire sauce - plus 2 tbsp
- 1 clove garlic
- 2 tbsp Farmer’s Garden pickles - minced
- 1.5 lbs ground beef
- 1 lbs shrimp - peeled and deveined
- 6 Toasted buns - shredded lettuce, and sliced tomato for serving
Instructions
- Whisk the mayo, hot sauce, 2 teas Cajun seasoning, chipotle mustard, 2 teas Worcestershire sauce, garlic clove, and minced Farmer’s Garden pickles in a small bowl. Cover and chill until ready to use.
- When ready to grill, preheat grill to medium high an grease grill grate.
- Mix the ground beef with 1 tbs Cajun seasoning and remaining 2 tbs Worcestershire sauce.
- Form into 6 patties with an indent in the center from your thumb to avoid poofy patties on the grill.
- Skewer the shrimp onto grilling skewers and seasoning with remaining 1 tbs Cajun seasoning.
- Grill the patties 5 to 8 minutes, flipping once half way through, until cooked to desired temp. Remove from grill and cover with foil to keep warm.
- Grill the shrimp 3 to 4 minutes, flipping once halfway through until cooked through. Remove shrimp from skewers carefully.
- Serve the burgers on toasted buns topped with tomato, lettuce, shrimp and a heaping dollop of remoulade sauce
Nutrition
Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.
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For all the hot off the grill burger action this May, follow along at GirlCarnivore.
You’re going to have to teach me how to take burger photos, my friend. Yours always make me want to crawl through my screen to grab them. This one is no different. It looks amazing.
Wow I love the combination! These look amazing!
Sigh, if only I liked shrimp! Still looks good though.