Thanksgiving, it’s time to think outside the bird… This year, make stuffing that is cooked in the oven, not inside the turkey for a new side that everyone will love. The delicious flavors in this chicken dressing recipe make a cozy, carb-filled side dish that will make your mouth water. 

Pair this easy to make Thanksgiving dressing recipe with chicken, pork chops, or even meatloaf. It makes a yummy sidekick to any meal, and not just in November!

Once you try this comfort food, you’ll be pairing it up with all main courses! It’s perfect for a cold night when you just want a good meal and a book. And what’s great about this recipe is that it’s almost better the next day in your lunch! Leftovers for the win!

What’s the Difference Between Stuffing and Dressing?

When you’re cooking it inside the turkey, stuffing is used as a filling for the bird’s cavity. The mixture of bread and veggies provides a hearty side dish that keeps your Thanksgiving guests full all night long.

If you’re serving outside the bird, it’s dressing! This means that traditional Thanksgiving dressing takes on a life of its own and is transformed into the ultimate comfort food. It’s sweet, savory, and incredibly filling. The top is crispy while the inside is the perfect texture.

What You Need For Thanksgiving Dressing Recipe

Because this chicken dressing recipe only needs a few common ingredients, it makes for a great cheap Thanksgiving recipe. The best part is that it’s super-easy to double or triple if you’re cooking for more people. What you want to gather:

• Chicken stock
• White bread
• Celery
• Onion
• Spices

What Should I Serve with Thanksgiving Dressing?

This chicken dressing recipe is great when served beside another Thanksgiving side like green bean casserole or mashed potatoes! It’s easy to pair with just about any main course thanksgiving meal.

If you’re planning on serving this chicken dressing recipe with another Thanksgiving dish, why not pair it with sweet potatoes? Both great options for pairing with chicken, turkey or pork. Get creative in the kitchen!

Can You Make Dressing the Day Before Thanksgiving?

You can definitely make this dish a days in advance. Just cover the dish with plastic wrap and set it in the fridge to store. You can then bake it when you’re ready for dinner!

Because this recipe bakes in a casserole dish, it’s easy to keep warm without burning or drying out. If you want to serve this for a party, you can also heat up the stove and keep the dish warm in a pot.

Is this recipe vegan/vegetarian?

Cooking for vegetarian friends or family? No problem!  When it comes to Thanksgiving day you can easily make this a vegetarian thanksgiving dressing by using vegetable stock.

If you are looking for a vegan dressing, Thanksgiving will be a hit with a simple substitution of vegan butter and veggie broth.

How do I reheat this stuffing recipe?

Leftovers can be placed in a microwave or oven-safe  baking dish and warmed on a low heat until thoroughly rewarmed. If it is a bit dry you can bring it back to life with a bit of vegetable broth.

How do I store my leftover stuffing?

You can store your leftovers in an airtight container. Make sure to consume within 3-4 days.

Looking for more recipes like this one? Check out:

Whiskey-Glazed Pork Chops & Corn Chowder Mac n’ Cheese

Cheesy Garlic Homestyle Loaded Mashed Potatoes

Orange Olive Oil Cake

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