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Monster Bars


The Birthday Edition:

Since all the food went over so well at my party, I figured this weeks Things I’m Diggin should give you a hint into what I made (sorry for the lack of featured images for each recipe, but I was really busy!):

 The Killer Cherry-Peach Sangria 

My Go-to Mayo-free (so no need to worry) Summertime Pasta Salad

Jessica’s Drool Worthy Pizza Dip 

This couldn’t be much simpler Spinach and Artichoke dip (for my man)  

And more from Jessica (cuz you can’t go wrong here) with this perfect for summer flavor packed hot corn dip

& The best (and most delicious) way to serve shrimp to a crowd – Bloody Mary Shrimp 

I put all of the dips in a slow cooker, instead of baking on high to get them melted, then low during the party. They worked just fine this way.

Also on the menu were hot and sweet sausages from New York, crabs, burgers, caprese sticks, a beautiful fruit salad from my boyfriends mom, baked beans, my new favorite cake from Sweet Somethings, a peanut butter chocolate, two cheesecakes from New York,




Wednesday 5th of September 2012

Could you exchange the graham crackers for smashed up oreos? Sounds like I need to experiment. :)

kimberly (unrivaledkitch)

Sunday 26th of August 2012

I might just have to make these for my boyfriend but i think I'll be sorry if i do cause i might be making them too often. oh our weakness for pretzel deserts

Ashley @ Wishes and Dishes

Thursday 23rd of August 2012

These are awesome!

Averie @ Averie Cooks

Thursday 23rd of August 2012

love bars like this - the kitchen sink is pretty much my daily baking cabinet :) and the fact that you used TWO cans of SCMilk in them....ahhh, yeah, they're probably 'pretty good' :)

amanda @ fake ginger

Wednesday 22nd of August 2012

Omggg, these are ridiculous. The party sounds awesome too!