This Italian sausage farfalle recipe is a comfort food dinner that’s packed with flavor from healthy ingredients like spicy turkey sausage, kale, white beans, and sun-dried tomatoes. And of course, pasta. You’ll love it!
HOMEMADE SESAME SEED BUNS = EPIC FAIL….
It’s not often that I consider how desperately I need my Kitchenaid stand mixer, but today was one of those days. Most days, you can make due without – even though you would really rather not. But not on this day… And that’s all we’re going to talk about that.
Have I ever mentioned that I love kale? Seriously, if you have never had it – it’s amazing. Try it. Actually, the best place to try it is in this Italian sausage farfalle recipe. Holy flavor train, Batman.
Farfalle is the “official” name for bow tie pasta. I just like saying that word… far-fall-A.
This meal was on the quick and easy list to be thrown into the rotation. It was hearty and delicious. I loved the spicy Italian sausage with it, but it could easily be a meal without meat. If you’re into that sort of thing – which I am not.
I was just left unsure as to how to eat it. Spoon or fork? It wasn’t a soup, but had a little bit of broth at the bottom of the bowl that was worth enjoying – however, I wouldn’t have wanted to battle farfalle with a spoon. I would also throw a red bell pepper in there at the same time as the kale to add a crunch and a bit more flavor.
If you’ve tried my Italian Sausage Farfalle recipe, or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.
Italian Sausage with Farfalle and Kale
ItalianIngredients
- 8 oz uncooked farfalle - bow tie pasta
- 1/4 cup oil-packed sun-dried tomatoes
- 1 1/2 cups chopped onion
- 8 oz spicy Italian turkey sausage
- 6 garlic cloves - minced
- 1 tsp dried Italian seasoning
- 1/4 tsp crushed red pepper
- 1 14- oz can fat-free - less-sodium chicken broth
- 1 16- oz package fresh kale
- 1 15- oz can cannellini beans - rinsed and drained
- 1 oz shaved fresh Parmesan cheese - about 1/4 cup
Instructions
- Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1 cup cooking liquid; keep warm.
- Drain tomatoes in a small sieve over a bowl, reserving 2 teaspoons oil; slice tomatoes.
- Heat a large Dutch oven over medium heat.
- Add sliced tomatoes, reserved 2 teaspoons tomato oil, onion, and sausage to pan; cook 10 minutes or until sausage is browned, stirring to crumble.
- Add garlic to pan; cook 1 minute. Add seasoning, pepper, and broth to pan. Stir in kale; cover and simmer 5 minutes or until kale is tender.
- Stir in pasta, reserved 1 cup cooking liquid, and beans.
Notes
Nutrition
Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.
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Has anyone else heard of Target’s latest donation? I have read that they stand by it, stating that they did it for business reasons. I understand that, but really have a hard time wrapping my mind around a company like Target donating $150k to a politician who is very openly opinionated about certain subjects.
Tune in later this week for either a pie or tart of some sort! *fingers crossed*
That looks delish! I’m not a huge bean fan, so I might omit that, but I think it would still be good. And the fact that I could very easily adapt that to both gluten & casein free for one of my kidlets, makes it even better! :> (I hopped my way here from BF, SITS through your cooking blog thread…glad you started it, I loved your blog title and just had to come check it out! :>)
Looks yummy! I may have to try it. Just dropped by from SITS to say hi. Hope you find time to do the same.
Wow, this looks great! I am stopping by from SITS and can’t wait to check out more of your recipes!