Easy Velveeta Chocolate Fudge

Looking for foolproof fudge? This easy fudge recipe is going to become your “go-to” chocolate fudge recipe for the holidays. Our Velveeta chocolate pecan fudge recipe delivers creamy, perfect results every time. Yes, you read that right – Velveeta! This secret ingredient ensures silky-smooth texture without any graininess or crystallization.

Why You’ll Love This Recipe

This Easy Velveeta Chocolate Fudge is an unconventional yet surprisingly delicious dessert. Using VELVEETA cheese creates a uniquely creamy texture that sets it apart from traditional fudge. It’s a fun, conversation-starting choice for dessert tables, especially during holidays.

Ingredients

• VELVEETA Pasteurized Prepared Cheese Product
• Butter or margarine
• BAKER’S Unsweetened Chocolate
• Light corn syrup
• Powdered sugar
• PLANTERS Pecans
• Vanilla extract

How to Make Easy Velveeta Chocolate Fudge

1. Combine Ingredients: In a large microwaveable bowl, add VELVEETA, butter, chocolate, and corn syrup. Microwave on HIGH for intervals, stirring in between until everything is melted and smooth.
2. Mix with Sugar: Gradually add the chocolate mixture to the powdered sugar, using an electric mixer to blend until smooth. Stir in pecans and vanilla.
3. Set the Fudge: Pour the fudge mixture into a greased 13×9-inch pan. Smooth the top and cover. Refrigerate until firm.

Tips for Perfect Fudge

• Smooth Consistency: Ensure the cheese and chocolate are completely melted and mixed well to avoid any lumps.
• Cutting Fudge: Use a sharp knife and wipe it clean between cuts to make neat, even squares.
• Jazz it up: Mix in some super easy marshmallows for a little rocky road effect.
• Serious chocolate craving? Whip up a Chocolate Fudge Cake too!

How to Serve and Store

Serve the fudge chilled as a sweet snack or after-meal treat. Store it in the refrigerator wrapped tightly, or freeze it for up to two months for extended keeping. Thaw in the refrigerator before serving to maintain the best texture.

This Easy Velveeta Chocolate Fudge recipe is a delightful twist on classic fudge. Give it a try for a creamy, rich dessert that’s sure to be remembered

Easy Velveeta Chocolate Fudge

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Author: Kita

Ingredients

• ▢ 3/4 lb. 12 oz. VELVEETA Pasteurized Prepared Cheese Product - or VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• ▢ 1 cup 2 sticks butter or margarine
• ▢ 6 squares BAKER’S Unsweetened Chocolate
• ▢ 2 Tbs light corn syrup
• ▢ 8 cups powdered sugar
• ▢ 1-1/2 cups chopped PLANTERS Pecans
• ▢ 1 tsp vanilla

Instructions

• Place VELVEETA, butter, chocolate and corn syrup in large microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave an additional minute; stir until well blended.
• Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition. Stir in pecans and vanilla.
• Pour into greased 13×9-inch pan. Smooth top with spatula; cover. Refrigerate several hours or until firm before cutting into 1-inch squares to serve.

Notes

From Kraft Recipes
For longer storage, wrap tightly and freeze up to 2 months. Thaw in refrigerator overnight before serving.

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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