Ingredients
- 3/4 lb. 12 oz. VELVEETA Pasteurized Prepared Cheese Product or VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 cup 2 sticks butter or margarine
- 6 squares BAKER’S Unsweetened Chocolate
- 2 Tbs light corn syrup
- 8 cups powdered sugar
- 1-1/2 cups chopped PLANTERS Pecans
- 1 tsp vanilla
Instructions
- Place VELVEETA, butter, chocolate and corn syrup in large microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave an additional minute; stir until well blended.
- Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition. Stir in pecans and vanilla.
- Pour into greased 13×9-inch pan. Smooth top with spatula; cover. Refrigerate several hours or until firm before cutting into 1-inch squares to serve.
Notes
From Kraft Recipes
For longer storage, wrap tightly and freeze up to 2 months. Thaw in refrigerator overnight before serving.
For longer storage, wrap tightly and freeze up to 2 months. Thaw in refrigerator overnight before serving.