Skip to Content

Bobby Flay’s Crunchburger

Bobby Flay's Crunchburger | Kita Roberts
Vary rarely do I make a recipe exactly as it states. I don’t ever measure (unless I’m baking), I just toss things in, add things, omit things, and pretty much wing it after the title and initial concept are established. I also grind my own meat, 99% of the time. And damned if I have not whipped up some amazing burgers.

The one single solitary time that I grab some ground beef from the market in a rush and follow a recipe to a T, don’t you know what happens. Handsome takes one bite and exclaims that it’s the best burger he’s had in months. This food blogger is gunna quit.

But it was a pretty killer burger, horseradish sauce and all.

And the best part is it’s one of the recipes for this months Pass the Cook Book Club!

To read more about how the cook book club works, read this post. To join the club, click for our facebook group here. Remember, you don’t need a blog – you just need to want to cook!

Bobby Flay's Crunchburger | Kita Roberts

Bobby Flay's Crunchburger | Kita Roberts

Now check out all the other burger-liciousness from the other great participants today.

Emily {Pink Tiger in the Kitchen}

Tuesday 2nd of July 2013

Kita, I'm sure you've whipped up some amazing burgers but I'm with your husband on this! The simplicity of these patties really made them the best burgers I've ever had too!! Such a great selection for the club!!


Tuesday 2nd of July 2013

This burger looks awesome! i don't eat beef, but this burger made me rethink that.....for a minute :-) Can't wait to join the group this month, it's looks yummy and fun!


Monday 1st of July 2013

Shane won't stop talking about these burgers either, he loved them so much! I even made them with ground turkey, I can't imagine how crazy he'd have gone for ground beef :)

amanda @ fake ginger

Sunday 30th of June 2013

I think I need this cookbook. I love any burger with chips on it!

Meatball "Crunch" Grinders | Cravings of a Lunatic

Saturday 29th of June 2013

[...] group is run by Kita of Pass the Sushi. She picks out a cookbook each month she wants to dust off and use. Then she chooses 3 recipes and [...]