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Bobby Flay’s Crunchburger

Bobby Flay's Crunchburger | Kita Roberts PassTheSushi.com
Vary rarely do I make a recipe exactly as it states. I don’t ever measure (unless I’m baking), I just toss things in, add things, omit things, and pretty much wing it after the title and initial concept are established. I also grind my own meat, 99% of the time. And damned if I have not whipped up some amazing burgers.

The one single solitary time that I grab some ground beef from the market in a rush and follow a recipe to a T, don’t you know what happens. Handsome takes one bite and exclaims that it’s the best burger he’s had in months. This food blogger is gunna quit.

But it was a pretty killer burger, horseradish sauce and all.

And the best part is it’s one of the recipes for this months Pass the Cook Book Club!

To read more about how the cook book club works, read this post. To join the club, click for our facebook group here. Remember, you don’t need a blog – you just need to want to cook!

Bobby Flay's Crunchburger | Kita Roberts PassTheSushi.com

Bobby Flay's Crunchburger | Kita Roberts PassTheSushi.com

Now check out all the other burger-liciousness from the other great participants today.

Mint Chocolate Chip Ice Cream | Kita Roberts PassTheSushi
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