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    Home » Dinner » Burgers

    Bobby Flay's Crunchburger

    By: Kita · Published Jun 27, 2013 · Updated: Jan 4, 2019 · This post may contain affiliate links

    Bobby Flay's Crunchburger | Kita Roberts PassTheSushi.com
    Vary rarely do I make a recipe exactly as it states. I don't ever measure (unless I'm baking), I just toss things in, add things, omit things, and pretty much wing it after the title and initial concept are established. I also grind my own meat, 99% of the time. And damned if I have not whipped up some amazing burgers.

    The one single solitary time that I grab some ground beef from the market in a rush and follow a recipe to a T, don't you know what happens. Handsome takes one bite and exclaims that it's the best burger he's had in months. This food blogger is gunna quit.

    But it was a pretty killer burger, horseradish sauce and all.

    And the best part is it's one of the recipes for this months Pass the Cook Book Club!

    To read more about how the cook book club works, read this post. To join the club, click for our facebook group here. Remember, you don’t need a blog – you just need to want to cook!

    Bobby Flay's Crunchburger | Kita Roberts PassTheSushi.com

    Crunchburger (AKA Signature Burger)

    From Bobby Flay's Burgers, Fries, and Shakes

    Ingredients:Bobby Flay's Crunchburger | Kita Roberts PassTheSushi.com

    • 1 ½ lbs ground chuck (80% lean) or ground turkey (90% lean)
    • salt and pepper
    • 1 ½ tbs canola oil
    • 8 slices American cheese, each ¼" thick
    • 4 potato hamburger buns, split and toasted
    • 4 slices beefsteak tomatoes
    • 4 leaves romaine
    • 4 slices red onion
    • Horseradish Mustard Mayo
    • 4 handfuls potato chips

    Preparation:

    Divide the meat into 4equal portions. Form each portion loosely into a ¾" thick burger and make a deep depression n the center with your thumb. Season both sides of he burger with salt and pepper.
    Cook the burgers, using the oil and topping each one with 2 slices cheese and a basting cover during the last minute of cooking.
    Place the burgers on the bun bottoms and if desired top with tomato, lettuce, onion, and a dollop of horseradish mustard mayo. Pile on the potato chips and top with the buns. Serve immediately.

    Selected for you :   Tilapia with Black Bean and Avocado Relish

    Bobby Flay's Crunchburger | Kita Roberts PassTheSushi.com

    Now check out all the other burger-liciousness from the other great participants today.

    « Mint Chocolate Chip Ice Cream
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    Reader Interactions

    Comments

    1. Tieghan says

      June 27, 2013 at 6:23 am

      This is one amazing burger. I love the crunch!

      Reply
    2. Lauren at Keep It Sweet says

      June 27, 2013 at 7:30 am

      I always get annoyed when I make some super easy dessert and people can't get over how amazing it is... and then there is something that took so much longer and they like it but, you know, it is fine!

      Reply
    3. Erin @ The Spiffy Cookie says

      June 27, 2013 at 9:40 am

      I loved this burger! It will definitely have a reappearance.

      Reply
    4. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

      June 27, 2013 at 9:45 am

      Oh man, I hate it when that happens. You need to find some subtle cue that you can give your guy so he knows when not to say that a meal's 'the best ever.' I think it looks delicious...especially with that oozy, melting cheese. Wow.

      Reply
    5. Jen @JuanitasCocina says

      June 27, 2013 at 10:59 am

      The wife said the same thing...whatevs. It was a killer burger. She now wants me to put the salt and pepper on the outside of the burger...never on the inside mixed with the meat again. *sigh* Thanks bobby for ruining my game!

      Reply
    6. Zainab @ Blahnik Baker says

      June 27, 2013 at 11:11 am

      I followed the recipe to the T as well. Glad I did because it was delicious!

      Reply
    7. RavieNomNoms says

      June 27, 2013 at 11:27 am

      That sounds awesome!!

      Reply
    8. dixya| food, pleasure, and health says

      June 27, 2013 at 11:35 am

      even though I dont eat beef, it looks soo juicy and want a bite.

      Reply
    9. Emily @ Life on Food says

      June 27, 2013 at 12:53 pm

      I loved this month's selection of burgers. And I loved the Crunch burger. The sauce went on everything we ate for a week!

      Reply
    10. Kristen says

      June 27, 2013 at 12:55 pm

      Murphy's law of cooking: the family loves dinner made from a mix more than the one that took 3 hours of slaving. Seriously, it's why I grill steaks at Christmas and make enchiladas for Thanksgiving. Thanks for picking some great burgers this month. The Crunchburgers were a big hit at my house, too.

      Reply
    11. Renee @ Tortillas and Honey says

      June 27, 2013 at 1:04 pm

      I'm so annoyed at myself that I couldn't get my act together this month! All of the burgers sound so wonderful, but I am definitely going to make this burger!! Your photos are wonderful!

      Reply
    12. Nicole @ Daily Dish Recipes says

      June 27, 2013 at 2:25 pm

      Wish I had participated... this looks AMAZING and your photos have me drooling. What a great burger!

      Reply
    13. Erin @ Dinners, Dishes, and Desserts says

      June 27, 2013 at 3:53 pm

      Love pringles, what a great choice for the chips! Handsome is right, these burgers were amazing - but seriously? You make some darn right amazing stuff, that boy needs a talking to 🙂

      Reply
    14. sara says

      June 27, 2013 at 5:28 pm

      That burger look so tasty! Totally delicious photos. 🙂

      Reply
    15. Heidi @foodiecrush says

      June 27, 2013 at 8:56 pm

      I'm no measure-er either, I'm a winger. And the more horseradish the better. Tasty!

      Reply
    16. Amanda @ thetastetester says

      June 27, 2013 at 10:39 pm

      Drool. On. Keyboard. Seriously though, love the photography. I want this burger right now!

      Reply
    17. movita beaucoup says

      June 28, 2013 at 9:13 am

      I forgot about how much I like potato chips on burgers! I'm on it...

      Reply
    18. Viola says

      June 28, 2013 at 12:13 pm

      Looking at these photos I started to drool this means that my body is asking/ begging for this burger 🙂 Looks so yammy, certainly I`ll try this as soon as possible.

      Reply
    19. Nutmeg Nanny says

      June 28, 2013 at 9:48 pm

      Oh goodness! This is gorgeous, I am needing this burger ASAP 🙂

      Reply
    20. amanda @ fake ginger says

      June 30, 2013 at 9:54 am

      I think I need this cookbook. I love any burger with chips on it!

      Reply
    21. Tracey says

      July 01, 2013 at 3:45 pm

      Shane won't stop talking about these burgers either, he loved them so much! I even made them with ground turkey, I can't imagine how crazy he'd have gone for ground beef 🙂

      Reply
    22. Reynaul says

      July 02, 2013 at 2:04 am

      This burger looks awesome! i don't eat beef, but this burger made me rethink that.....for a minute 🙂 Can't wait to join the group this month, it's looks yummy and fun!

      Reply
    23. Emily {Pink Tiger in the Kitchen} says

      July 02, 2013 at 2:58 pm

      Kita, I'm sure you've whipped up some amazing burgers but I'm with your husband on this! The simplicity of these patties really made them the best burgers I've ever had too!! Such a great selection for the club!!

      Reply

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