Say cheers! It’s another classic holiday cocktail, the Baileys Pumpkin Vanilla Silk Martini.
Every year I celebrate the holiday season on PasstheSushi with new cocktails. One because, the holidays (right…. you know what I’m talking about) and two, because seriously, even though it’s crazy stressful, I love the holidays. And holiday drinks just make everything better. Of course, “holiday coffee” seems to require no special occasion other than it being cold outside 😉
I love entertaining and hosting parties. I love decorating and blasting holiday music way too loud. I love driving around and looking at lights. I still hate the mall, but I don’t mind going once or twice to shop for people. Mainly because I love giving gifts.
What is your favorite part of the holiday season? I would love to hear your family traditions and things you can’t live without. Confession: I hate the Christmas Story movie…. with a passion. What about you? What’s one holiday thing that drives you batty? That tradition that you can’t believe your family keeps and have no luck convincing them to change. Let’s chat over cocktails and fresh cookies. 😉
Baileys Pumpkin Vanilla Silk Martini
So here’s to kicking off the 2016 holiday season. Raise a glass to this cocktail, and many many more.
If you’ve tried my Baileys Pumpkin Vanilla Silk Martini recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.
- 4 oz Baileys Pumpkin Spice
- 2 oz Vanilla Crown Royal
- 2 oz Amaretto
- 4 oz cream
- cinnamon for garnish
- Fill a cocktail shaker with ice.
- Pour in the Baileys Pumpkin Spice, Vanilla Crown Royal, Amaretto, and cream.
- Cover and shake until chilled.
- Pour into martini glasses.
- Garish with a sprinkle of cinnamon.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 660 Total Fat: 22g Saturated Fat: 14g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 67mg Sodium: 28mg Carbohydrates: 41g Fiber: 1g Sugar: 39g Protein: 2g