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Angel Hair Pasta Salad with Corn and Chorizo

This Angel Hair Pasta Salad if loaded with corn, chorizo, avocado, and grape tomatoes.  A sure crowd pleaser, break this out for your next potluck.

Angel Hair Pasta Salad with Corn and Chorizo | Kita Roberts
Someone should warn you that as you get older, time speeds up. I am pretty sure I am still flexing my pasta rolling arms in satisfaction and it’s already time for the May round of Pass the Cook Book Club. What’s that, you ask. Oh, just a totally chill group on facebook where we pick a book and some recipes then all give them a try on the same date. Pretty fun, low key, and a cook way to try out new recipes. Best part is you don’t even have to be a blogger. You may just enjoy reading food blogs and looking for a little inspiration in the kitchen. Well, bam! Here it is ;D


Interested in joining? Click to read more about the Pass the Cook Book Club. To join the club, click for our facebook group here. (Please message me to let me know you are a real human, as we have been getting some spam lately ><) Remember, you don’t need a blog – you just need to want to cook!

Angel Hair Pasta Salad with Corn and Chorizo | Kita Roberts

If you’ve tried my Angel Hair Pasta Salad with Corn and Chorizo recipe, or any other recipe on please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

Pasta is always a go to meal for feeding a crowd.  Try one of these recipes out next time you have a hungry crew!

Selected for you :   Spicy Taco Mac and Cheese

Hand Made Ravioli

Pesto Artichoke Lasagna Rolls

Lemon Grilled Chicken Fettucine Alfredo


Yield: 8

Summer Angel Hair Pasta Salad with Corn and Chorizo

Angel Hair Pasta Salad with Corn and Chorizo | Kita Roberts
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • Kosher salt
  • 1 pound dried angel hair pasta
  • 3 tablespoons olive oil
  • 3 ears sweet corn, kernels cut from the cobs (about 2 cups)
  • 2 cloves garlic , sliced
  • 3 tablespoons fresh oregano leaves
  • ½ tablespoon crushed red pepper flake
  • 2 cups grape tomatoes, halved
  • 2 tablespoons extra-virgin olive oil
  • 1 avocado, sliced and diced
  • 1 cup feta cheese crumbles
  • 1 lbs fresh cooked chorizo, sliced
  • handful fresh cilantro, snipped


  1. Bring a large pot of haevily salted water to a boil. Add the pasta and cook until just al dente, stirring often so that it doesnt stick. Reserve 1 cup of the pasta water, and drain the rest. Set aside.
  2. Meanwhile, in a large skillet, heated to medium-high, add the olive oil and corn, spreading into a single layer. 
  3. Let the corn cook until browned, no stirring, for about 2 minutes. Reduce heat to medium and add the garlic, oregano, a heavy pinch salt and cook 1 minute. 
  4. Stir in the red pepper flakes, and half of the reserved pasta water and cook 1 minute longer.
  5. Add the cooked pasta to the pan, stiring the noodles into the sauce, add the remaining pasta water if needed, but keep in mind this is a pasta salad and a little more EVOO is yet to come.
  6. Off heat, stir in the tomatoes and extra virgin olive oil. Cover and cool in fridge.
  7. When ready to serve, toss in sliced avocado, feta cheese, chorizo, and cilantro.

Nutrition Information:

Amount Per Serving: Calories: 548Saturated Fat: 9gCholesterol: 52mgSodium: 894mgCarbohydrates: 46gFiber: 3gSugar: 3gProtein: 20g

Check out all the Club Recipes!



Angel Hair Pasta Salad with Corn and Chorizo | Kita Roberts Angel Hair Pasta Salad with Corn and Chorizo | Kita Roberts



Thursday 29th of May 2014

Oh my gosh, loving all these ingredients. I always think of traditional pasta dishes, but this is the perfect way to change it up!

Zainab @ Blahnik Baker

Wednesday 28th of May 2014

The chorizo and avocado sound like an amazing combination!! Love that this is a cold dish too. Sorry I was unable to take part this month (school took over my life!) but I can't for next month.


Wednesday 28th of May 2014

Yum Yum and more YUM!


Friday 23rd of May 2014

Kita, this pasta dish looks amazing! The toss-in ingredients at the end seals the deal for me. Pinned!

Emily @ Life on Food

Thursday 22nd of May 2014

I like that you added the sausage and avocado to this dish. My husband wasn't too keen on it being vegetarian but ended up really liking it. That being said I think next time we will have some sausage and/or shrimp.

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