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Pesto Artichoke Lasagna Rolls

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This time of year I am more than guilty of binging on heavy meals – I mean those carb laden heavy meals that sit in your tummy until lunch the next day. Those guilty kinds of means. The heavy ones that are oh so worth it. (The sweat your tush off at the gym the next day meals) And lasagna has to be one of my favorites.

I had to travel a few weekends ago and wanted to leave something hearty and delicious behind for my man and these little lasagna rolls were born. I baked them in personal gratin dishes (two or three rolls in each) so that all Handsome had to do was reheat one when he was ready for supper. I also had the forethought to make enough that I wouldn’t have to cook the night I was traveling back home either.  Bam, dinner was on the table.

This meal could easily be adapted to serve a larger group of frozen ahead and saved for busy weeknights.

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