Looking for a festive twist on a classic treat? These Pumpkin Spice Krispie Treats blend the comforting flavors of pumpkin spice with the beloved crunch of rice cereal. Perfect for fall gatherings or a cozy night in!
Why You’ll Love This Fun Fall Recipe
Take everyone’s fall flavor and turn them into something unexpectedly fun (and kid-friendly) with these Pumpkin Spice Krispie Treats! Combining the cozy taste of pumpkin spice with the beloved texture of classic rice cereal treats, this dessert is both easy to make and irresistibly delicious.
Ingredients for Pumpkin Spice Krispy Treats
- Rice cereal
- Pumpkin Spice Marshmallows (seasonal find)
- Butter
- Pumpkin spice pudding mix
- Soft caramels
Substitutions
- Marshmallows: Can’t find pumpkin spice marshmallows? Use regular marshmallows and add extra pumpkin spice mix to capture the autumn flavor.
- Pumpkin Spice Pudding Mix: If unavailable, substitute with vanilla pudding mix and a teaspoon of pumpkin spice mix.
How to Make Pumpkin Spice Krispie Treats
- Prepare the Pan: Line a 9×13 inch pan with wax paper or foil for easy removal and cleanup.
- Mix the Cereal: Place rice cereal in a large bowl, setting it aside for later.
- Melt the Marshmallows: In a large skillet over medium-low heat, melt the marshmallows with butter, ensuring they blend smoothly. Stir in the pumpkin spice pudding mix until fully incorporated.
- Combine: Pour the marshmallow mixture over the rice cereal, stirring quickly to evenly coat.
- Set the Treats: Using a spatula sprayed with non-stick cooking spray, press the mixture firmly into the prepared pan.
- Melt Caramels: Microwave the caramels until melted and creamy, then drizzle over the pressed cereal mixture.
- Cool and Serve: Allow the treats to set at room temperature before slicing into squares and serving.
Recipe Tips for Epic Krispie Treats
- Press Firmly: Ensure the mixture is pressed firmly into the pan to help the treats hold together when sliced.
- Caramel Drizzle: For a smoother drizzle, add a teaspoon of cream to the caramels when melting.
How to Serve Pumpkin Spice Krispie Treats
Serve these treats on their own as a delightful snack or alongside a cup of hot cider or a Homemade Pumpkin Spice Latte for a perfect fall treat. They’re great for school snacks, festive gatherings, or as a sweet treat to brighten a chilly day.
How to Store
Store the Krispie treats in an airtight container at room temperature to keep them fresh and crispy. They are best enjoyed within a few days of making.
Reheating
If the caramel topping hardens or if you prefer your treats a bit softer, briefly microwave them for 5-10 seconds before serving.
Enjoy your Pumpkin Spice Krispie Treats, a sweet little reminder of why fall is so special!
15 Minute Pumpkin Spice Krispie Treats
AmericanIngredients
- 6 cups rice cereal
- 1 8 oz bag Pumpkin Spice Marshmallows - check seasonal areas
- 4 tbs butter
- 2 tbs pumpkin spice pudding mix
- 8 soft caramels
Instructions
- Line a 9 x 13 pan with wax paper or foil.
- Pour the rice cereal into a large bowl.
- In a large skillet over medium-low heat, melt the marshmallow and butter, stirring until smooth. When almost completely smooth, work the 2 tablespoons pudding mix into the melted marshmallows. Pour the melted marshmallows over the cereal and quickly stir to coat.
- Spray the back of a spoon with non-stick cooking spray and press the marshmallow coated cereal evenly into the prepared pan.
- Melt the candies in a microwave safe bowl, working in short batches, until creamy. Drizzle over the krispie treats.
- Slice and serve.
Nutrition
Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.
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If you haven’t filled your craving for Krispy treats yet, try these out.
What a great idea for krispie treats! Perfect fall dessert for days like today when it’s still in the upper 80’s!