A random collection of things I am diggin on this week:
3 minute dryness undo avacodo awesomeness
Teal nail polish. For someone who never wears nail polish, this stuff is addictive.
My new web site design… because change is good.
The super early edition of Baked Elements that I can’t wait to review
This awesome cookbook from Handsome that I am dying to bust into
and this perfect summertime lip gloss from E.L.F. in Goddess. The perfect shade to kiss summer goodbye.
Spiked Strawberry Lemonade
from Food Network
- 3 cups water
- 1 cup sugar
- 1 tablespoon grated lemon peel
- 1 cup fresh lemon juice
- 1 pint fresh strawberries, hulled and halved
- 1 cup cold strawberry flavored rum
In a small saucepan, bring 2 cups of the water and sugar to a boil. Reduce heat and simmer until the sugar has completely dissolved. Stir in the lemon peel and juice. Remove from heat and cool completely. Strain into a clean pitcher.
Meanwhile, in a blender, puree the strawberries. Strain and add to the pitcher with the lemon juices. Stir well to combine. Add the 1 cup remaining water and rum. Stir and refrigerate until chilled.
Serve over ice.