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Best Ever Barbecued Ribs & Charred Corn Salad with Basil and Tomatoes

How do you feel about tipping? What if it was suddenly forced on you?

The two of us went to one of my favorite restaurants the other night, had a decent meal, average service, and enjoyed ourselves. When the bill was brought out, the numbers looked right and we were just about to throw the card into the folder when we noticed that the tip had already been included. An 18% tip. For two people.

Now, normally, I am known to leave a killer tip if the service is good. Even if the food isn’t at it’s best, if I believe everyone is trying, I tip accordingly. I have worked with the public far too long to not respect how hard it can be some days to wait tables and deal with all kinds of people. I try to express my gratitude with a good tip.

But the moment you tell me how much I have to tip, my hackles go up. By including an 18% tip on the bill and not mentioning it at all I felt that not only was it sneaky but it was offensive. It assumed that I was going to stiff the waitress. Assumed that the tip I was going to leave was not going to be enough. Also, it just looked darned shady when the waitress didn’t bother to mention it to us and also still have a line for tip on the credit card receipt. Lastly, is it legal to enforce a tip?

Do I have a right to be offended or is the restaurant right for enforcing a tip on small parties?


Now on to some killer food you can make at home. Go on and leave a tip jar out for yourself, because you are guaranteed a little lovin’ for making these.





Piña Colada Frozen Yogurt
Spiked Strawberry Lemonade

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Monday 1st of May 2017

Adding a tip is enough to piss me off, especially without telling me beforehand.

But to do that AND leaving a line for a tip AND not warn me is enough to make me leave a small or no tip. I did that once, checked the bill and they had added their tip in, in addition to the small tip I had added (service was really bad). A call to the credit card company fixed that.

Bibs @ Tasteometer

Sunday 6th of July 2014

I believe tipping should be at the discretion of the diners. I always check menus thoroughly before ordering as I believe it to be a legal element to make diners aware if it is the establishments policy to add a percentage to the final bill in addition to individual prices stated on the menu. I have been disappointed on occasions and the only tip I leave in that situation are my complaints!!!!!

Nice recipes.