Sour Cream Coffee Cake

Confession time: I have a problem with books. Like, I have about 4 dozen too many. Books I will never use, books I had to have, books that were simply too cheap to not earn a place in a box in my father’s attic never to be seen again on my  book shelf. So, even though I am seeing other bloggers cook their way through cook books I want, am reading intersting reviews on cook books I really want to try, and am adding all sorts of new books to the ever growing wish list I am not allowing myself one more book purchase. Sure, if the Tooth Fairy and Easter Bunny are going to bring them by, I’m not going to turn them away, but until I work my way through a few dozen of these and donate some others, it’s time for a lifestyle change before some PR rep thinks its a good idea to make a reality show about recipe organizing. (Remind me to fight for a cut of that when it’s a hit on HGN).

My favorite cook books are ones from used book stores, with stains and notes written into the pages, with pages stuck together from dried remnants of recipes made ages ago. The books that smell like old coffee and that something familiar that comforts you but you can’t put your finger on. Those are the books I turn to when I need to learn how to make something new. The dog eared pages from my boyfriends mom on the perfect key lime pie, the bread book from 1977, and the old Southern Living Annuals. Those books will never leave my book shelves. So, do I really need more? New shiny ones with glossy pictures are nice, and someday I’m sure I’ll lift my book ban and add them to my collection, but for now, it’s time to get back to the books I love.

Like Baked (yes, this is a relatively new book, but if you haven’t added it to your collection yet, you don’y know what your missing out on). My copy is slathered in butter, sticky with crumbs and has notations on many of the quality recipes inside. Like my fathers tiny Hershey’s cookbook, this will be one my family looks at and has fond memories of years from now.


 


Comments

  1. says

    My amazon wish list is so long that I’m worried they’ll kick me off soon. (For breaking the interweb.) And when my mother told me I could have her collection of ancient cookbooks and family recipes when she… you know, reaches for her last muffin… I was over the moon. Best recipes ever – no fuss, basic ingredients – perfection. Oh the fingers that have run across those pages…

    This sour cream coffee cake looks like one of those classic, family recipes. Perfect for a holiday morning, or a lazy Sunday brunch. (Sigh.)

  2. says

    I’ve been on a tear lately to find a good coffee cake/crumb cake recipe that we love and can make our “house standard.” So far I’ve rejected all the ones I’ve tried…not that it stopped us from eating them! :) I like the fact that there is cocoa with the cinnamon in the swirl so I guess I’ll add this to the to-do list. Thanks. :)

  3. says

    I have the SAME PROBLEM!!! My boyfriend always teases me because I have SO MANY COOKBOOKS (and magazines!), but for some reason I always have to make recipes from the internet… sometimes that are also from a cookbook that I already own…. :)

    I started drooling when I saw this recipe, and sure enough I have the book at home on my shelf…. maybe I’ll have to break it out and prove to the boyfriend that i CAN cook from one of my books! lol

    • Kita says

      I’ll be honest, I have never baked with cottage cheese before so I am not sure. The sour cream is used to keep the cake very moist – so if cottage cheese can hold up the same under the time and temp, I say give it a whirl.

  4. says

    I am also guilty of having too many cookbooks that I have never once cooked from. But I definitely agree that the ones I do open most frequently are the old ones. I especially like this one from my old elementary school where everyone’s parents contributed a family favorite recipe.

  5. says

    I hoard cookbooks and rarely cook out of them, PW is one exception, obviously. This coffee cake looks so good. I love the crumbled topping — my favorite part on a coffee cake :) thanks for linking back! I didn’t know you read my blog *blushes*

  6. David Crichton says

    Am I being stupid here, does a coffe cake not have to have coffee in it or is that another American/English mistranslation. Just as well as I love to eat chocolate with a cup of coffee, but hate coffee chocolates. The cake looks like cake nirvana. Superb.

    • Kita says

      Every coffee cake recipe I have ever made never has coffee. I believe it is named that because it is meant to be eaten with coffee, or as a ‘breakfast’ type cake. Seems like who ever created coffee cakes should have just named them breakfast cakes.

  7. says

    I’m sure those TPs are taking up alot of space on your bookshelves as well ;) You ready for FCBD?!!!

    Great coffee cake. Sour cream is such a fantastic sneaky ninja ingredient for the best baked goods. LOVE IT!

  8. says

    I want this cookbook and yet somehow I never buy it!!! I have lots of cookbooks some from my mother some that were used and most are given to me by my husband. He buys me books he knows I won’t buy for myself and it makes them that much more dear. I will eventually buy this book for myself. Based on all the wonderful treats I have seen you post from it I am TOTALLY missing out.

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