Want a classy at home date night for your loved one so you don’t have to deal with the stress of going out and forgetting reservations on Valentine’s day? Want an even easier dessert that you can whip up when you get home from work that will be ready in time to send the night off with some whipped cream on top? (He’ll never know you didn’t spend all day baking). Want a chance to win a cherry red Crock-Pot? Yeah, I thought so.
For my regulars, you know by now how much I love my slow cooker. I am featuring it every Monday in winter, after all. So when Crock-Pot wanted to send me a classy red version of their Cook and Carry, I figured why not share the love with my readers (get it, Valentine’s humor… no? Aw, come on). I love how easy the crock pot is to clean, and the snazzy lock in place lid that makes transport a breeze. Think of how easy bringing a hot dish to parties will be from now on? So, if you are just starting out, a new cook, or a cook who has not investing in the life changing product that is the slow cooker yet, Crock-Pot’s Cook and Carry is a nice starter slow cooker to ease your way into things. It comes very well packed and has a warm, low, and hot setting for various cooking needs. And with 6 quarts to fill you can even shove an entire small bird in the slow cooker for weeknight suppers! Seriously, I’m slow cooker obsessed this winter – and you should be too!
Slow Cooker Triple Chocolate & Peanut Butter Cake
from BHG Special Interest Slow Cooker Magazine
Ingredients:
- 1 cup flour
- 1/3 cup sugar
- 2 tbs cocoa powder
- 1 1/2 teas baking powder
- 1/2 cup chocolate milk
- 2 tbs vegetable oil
- 2 teas vanilla
- 1/2 cup peanut butter chips
- 1/2 cup semisweet chocolate chips
- 3/4 cup sugar
- 2 tbs cocoa powder
- 1 1/2 cups boiling water
Preparation:
Grease the inside of your slow cooker with cooking spray.
Whisk together the flour, 1/3 cup sugar, 2 tbs cocoa powder, baking powder, milk, vegetable oil, vanilla and chips. It will be thick. Spread in an even layer in the crock pot.
Whisk the remaining sugar and cocoa powder into the boiling water. Carefully pour over the chocolate batter. Cover and cook on high for 2 hours. Turn off heat and let cool for 30 minutes before serving.
Now for the fun part:
Crock-Pot® Cook & Carry™ Slow Cooker Giveaway
To enter to win your own portable cherry red slow cooker – tell me what your favorite slow cooker dish is in the comments section below.
Earn Extra Points by doing the following and leaving me a comment saying you have:
- Following Pass the Sushi on Facebook
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- And, much like the real world, old fashioned bribes go a long way
My name is Kita. I am a 20 something girl geek and website/graphic designer who can rock an apron like there is no tomorrow.
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My favorite slow cooker dish is a pot roast. I make it different every time, but love the convenience of it.
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I made my first pot roast the other day in the slow cooker and it was yummy. I love my shredded chicken tacos too!
Favorite crock pot recipe is sweet and spicy brisket
I follow you on Facebook, twitter, and am subscribed to your email newsletter, I am also a fan of crockpot on Facebook, I tweeted this recipe, and a pinned this on Pinterest. I tried using google+ for this recipe/giveaway but it didn’t seem to work,
I don’t have a favorite slow cooker dish — I’ve never tried using one!
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And also already follow on Twitter!
My favorite dish is an old-fashioned stew.
I follow on Twitter (@kawaiidragon88).
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I pinned on Pinterest. http://pinterest.com/pin/56998751505963147/
I tweeted: https://twitter.com/kawaiidragon88/status/303076110458032129
I make a venison roast in mine. I add 2-3 cups of water, beef bouillon, onions, liquid smoke, and salt and pepper to taste. Cook until it falls apart. The beef bouillon and liquid smoke takes out any gamey taste the venison might have.
i love making chili in the crockpot!
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My fave is Curry Chicken.
I’m following both on FB and have pinned. Thanks!
Slow cooker pot roast.
I don’t often use a slow cooker, but when I do I make shredded chicken, just place frozen skinless boneless chicken in there with chicken stock and turn it on. Just before dinner I take out the chicken and shred it for tacos, bbq chicken sandwiches, I then use the stock and some chicken to make a quick chicken soup with celery and carrots, while the broth cools the veggies cook and there is a easy meal for the next night.
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Slow Cooker Cake!?! Oh Lawd!! I need to get on this asap!
My mom has the best slow cooker pot roast recipe that I adore!
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My favorite crockpot dish I would have to say is one that I made up myself after having breakfast at a well known restaurant and eating a dish similar I said I have to figure out how to make this! I call it… Sausage/egg breakfast casserole. It is layered with a cheddar cheese white sauce, sausage, potatoes, eggs, peppers,& onions and seasonings~ this is always a hit with family & friends! I make it for holidays & I even will make this dish while camping and I can prepare it the night before, wake in the morn to a yummy breakfast for all!
My favorite slow cooker dish is anything that will make my very particular husband and 2 kids happy. He is a great cook and I struggle. I find that the slow cooker is a good way to combine a lot of flavors. Since my 8 yr old is a huge RIBBBBBBS fan. I love to make Ribs for the family. It seems to be a lot harder to mess up using a Slow Cooker.