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Slow Cooker Triple Chocolate & Peanut Butter Cake & Crock-Pot Giveaway!

Baking· Cake· Dessert· Holiday· Slow Cooked Goodness

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Slow Cooker Chocolate Cake with Peanut Butter.  Did you have any idea that your crock pot could do that?  Yeah, you’ve got to try this one.

Slow Cooker Triple Chocolate & Peanut Butter Cake | Kita Roberts PassTheSushi.com
Want a classy at home date night for your loved one so you don’t have to deal with the stress of going out and forgetting reservations on Valentine’s day? Want an even easier dessert that you can whip up when you get home from work that will be ready in time to send the night off with some whipped cream on top? (He’ll never know you didn’t spend all day baking). Want a chance to win a cherry red Crock-Pot? Yeah, I thought so.

For my regulars, you know by now how much I love my slow cooker. I am featuring it every Monday in winter, after all. So when Crock-Pot wanted to send me a classy red version of their Cook and Carry, I figured why not share the love with my readers (get it, Valentine’s humor… no? Aw, come on). I love how easy the crock pot is to clean, and the snazzy lock in place lid that makes transport a breeze. Think of how easy bringing a hot dish to parties will be from now on? So, if you are just starting out, a new cook, or a cook who has not investing in the life changing product that is the slow cooker yet, Crock-Pot’s Cook and Carry is a nice starter slow cooker to ease your way into things. It comes very well packed and has a warm, low, and hot setting for various cooking needs. And with 6 quarts to fill you can even shove an entire small bird in the slow cooker for weeknight suppers!  Seriously, I’m slow cooker obsessed this winter – and you should be too!

Slow Cooker Chocolate Cake?  Yup.

Slow Cooker Triple Chocolate & Peanut Butter Cake | Kita Roberts PassTheSushi.com

If you’ve tried this Slow Cooker Chocolate Cake recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Slow Cooker Triple Chocolate & Peanut Butter Cake

Slow Cooker Triple Chocolate & Peanut Butter Cake

Yield: 4
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes

from BHG Special Interest Slow Cooker Magazine

Ingredients

  • 1 cup flour
  • 1/3 cup sugar
  • 2 tbs cocoa powder
  • 1 1/2 teas baking powder
  • 1/2 cup chocolate milk
  • 2 tbs vegetable oil
  • 2 tsp vanilla
  • 1/2 cup peanut butter chips
  • 1/2 cup semisweet chocolate chips
  • 3/4 cup sugar
  • 2 tbs cocoa powder
  • 1 1/2 cups boiling water

Instructions

  1. Grease the inside of your slow cooker with cooking spray.
  2. Whisk together the flour, 1/3 cup sugar, 2 tbs cocoa powder, baking powder, milk, vegetable oil, vanilla  and chips. It will be thick. 
  3. Spread in an even layer in the crock pot.
  4. Whisk the remaining sugar and cocoa powder into the boiling water. 
  5. Carefully pour over the chocolate batter. Cover and cook on high for 2 hours. 
  6. Turn off heat and let cool for 30 minutes before serving.
© Kita Roberts
Cuisine: American / Category: Dessert

Now for the fun part:

Crock-Pot® Cook & Carry™ Slow Cooker Giveaway

To enter to win your own portable cherry red slow cooker – tell me what your favorite slow cooker dish is in the comments section below.

Earn Extra Points by doing the following and leaving me a comment saying you have:

Entrees accepted through midnight Monday February 18th 2013. Winner will be announced on February 20th’s post. Winner must live in the United States.

Slow Cooker Triple Chocolate & Peanut Butter Cake | Kita Roberts PassTheSushi.com

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Comments

  1. Tanya C. says

    Loving these crock-pot recipes! My days go so much smoother when dinner is already fixed and hot when all the family get hungry! It would be hard though spending the day home with this in the pot! Bet it smells wonderful cooking.

    Reply

  21. MaryRuth O'Neal says

    Totally not gonna lie…I want that slow cooker. (God, that sounds terrible. I feel like a two-year-old now.) My mom was the slow-cooker queen when I was growing up – she was in the Air Force, had two kids and a husband, and somewhere in there managed her own desktop publishing business. She did a slow cooker ratatouille that would make anyone want to dive face-first into their vegetables. Me? I’m queen of all things involving sugar and vanilla and flour and yeast, though I don’t have a slow cooker to play with! And your selection would look beautiful beside my cherry red Kitchen Aid and bright red VitaMixer. Seriously. Bribe? Shoot. I chose to be a writer and a baker, and have yet to figure out how to strike it rich from either (or the two combined). But if it makes you feel better, I follow you on FB and Twitter, subscribe to your RSS feed and would totally tell everyone how freaking awesome you are if I were to end up with that dang slow cooker!

    Rock on. And thanks for the blog. Digg it.

    Reply

  22. Anne says

    My favorite slow cooker dish is beef stew. The house smells so good while it’s cooking, and it’s even better the next day.

    Reply

  30. Anne says

    I pinned the post that came up when I clicked the “pinning this post” in the list of ways to enter, but I couldn’t actually pin THIS post–that link leads to a pin for Chile and Corn Chowder, which looks really good, BTW. (The “pin it” button didn’t yield a result, and I couldn’t find a pin for this post on the Pass the Sushi Pinterest page to repin.) Sorry! But I tried, anyway.

    Reply

  33. carole says

    My favorite slow cooker recipe is chicken pot pie filling. Just chicken and veggies in the slow cooker, and the cream sauce done on the stove top and added in right at the end when the drop biscuits come out of the oven. yuuuuummmmmm
    I’ve been following your page and love it. Liked the Crockpot page, subscribed to your email, following you on twitter, tweeted about your giveaway and yummy cake recipe, subscribed to your RSS feed, I googled this post, and if you pick me for to win, then I will send you stickers and brownies. 😉

    Reply

  44. Rebecca says

    I don’t have a twitter acct., can’t figure out the RRS feed thing, and don’t know about google ing the post…..
    But I have Pinned this Post. 🙂

    Thanks for the awesome giveaway and the opportunity to win.

    Reply

  56. Tracey says

    Slow cooker chocolate cake??? Are you kidding me – this is awesome!! I probably use my slow cooker most to make pulled pork so I’ll go with that, but I bet chocolate cake would give the pulled pork a run for its money 🙂

    Reply

  57. Betty McAllister says

    My favorite crock pot recipe is chicken and stuffing. You take 4 frozen chicken breast, a can of cream of chicken soup, stuffing, and sour cream and after six hours on high, you have a hearty, satisfying meal the whole family loves.

    Reply

  69. Debbie Woodward says

    I love your pass the sushi blog and facebook page. I have tried many of your recipes and can’t wait to try this crock pot cake. My favorite slow cooker meal is beef stew.

    Reply

  71. Linda says

    Oh, what a glorious Crockpot!! I love it; it’s beautiful! I love to make meatballs…all kinds of meatballs…in a Crockpot. My 3 grandsons always finish all that I make! Just think how good they’d taste if made in this wondrous, red Crockpot!

    Reply

  76. Shakerria says

    i follow your fb page, crockpot’s fb page, follow you on twiiter (@monketta89), subriced to emails a long time ago and pinned this (pinterest.com/shakerrial22) I want that crock pot BAD!!! lol

    Reply

  77. Armeen says

    Those look so yummy!! My favorite thing to make in slow cookers have to be soups (I have a weakness for soups and its always cold in chicago). I never knew or even thought about chocolate cake from a slow cooker.
    I am subscribed to your email subscriptions already 🙂

    Reply

  79. katc says

    i don’t have a slow cooker but have always wanted one! my friend my makes pulled pork in hers and it’s delicious, that would be the first thing I try

    Reply

  107. G.G.,as in Gaby Guillen;) says

    And my favorite slow cooking dish is the one and only…….OLD FASHIONED RICE PUDDING GUYS! Its so good yet so simple,youve got to try it!:D

    Reply

  134. CIndy says

    2 things I love in the slowcooker. Beans. I usually do black or pinto, with a whole onion, some garlic cloves, and a dried chile. Cook on low for 8 hrs while at work. I don’t soak them overnight, so I don’t always have to think ahead to do it. #2 – BBQ pork. yum!

    Reply

  135. Anna says

    A few years ago, my mom and I started making yogurt at home with a yogurt maker. After graduating college and moving further away, wanted homemade yogurt, but didn’t have the maker. Introduce the crock-pot – problem solved! I microwave my milk right in the crock, add dry milk and cultures, stick it in the oven wrapped in a towel and turn the oven light on. 8 hours later I have the same homemade yogurt that my mother and I made!

    Like Cindy, I also think beans are GREAT in the slow cooker. I just finished some chickpeas (no soaking!) that I’ll use for hummus. Yummy!

    Reply

  137. wendy r. says

    This weekend I made an amazing lentil stew in the crockpot, it turned out phenomenally. The other one that is ridiculously easy that I like to do is four chicken breasts (boneless/skin less), one jar of salsa (your preference on heat), one can of corn (not drained, I use the no salt), and one can of black beans, cook in the crock pot for eight hours on low. This makes a dinner everyone can enjoy. But the brand new cherry red slow cooker would go perfectly in my kitchen and allow me to donate my existing one to a local women’s shelter – maybe filled with this cake!

    Reply

  138. Shari says

    My favorite is this Mexican chicken thing… chicken breasts, cream cheese, salsa, corn, black beans, and I usually throw in some chipotle peppers. Very spicy and delicious!

    Reply

  150. Ilene Mitnick says

    Lentil Stew with Yucca, ginger, garlic, onion, black beans, chipotle pepper, orange zest and veggie broth. I follow you on FB and Twitter. @RouxHaHa

    Reply

  160. Kira says

    Favorite crock pot recipe is sweet and spicy brisket 🙂

    I follow you on Facebook, twitter, and am subscribed to your email newsletter, I am also a fan of crockpot on Facebook, I tweeted this recipe, and a pinned this on Pinterest. I tried using google+ for this recipe/giveaway but it didn’t seem to work,

    Reply

  169. Doreen Sawyer says

    I make a venison roast in mine. I add 2-3 cups of water, beef bouillon, onions, liquid smoke, and salt and pepper to taste. Cook until it falls apart. The beef bouillon and liquid smoke takes out any gamey taste the venison might have.

    Reply

  177. Diane {Created by Diane} says

    I don’t often use a slow cooker, but when I do I make shredded chicken, just place frozen skinless boneless chicken in there with chicken stock and turn it on. Just before dinner I take out the chicken and shred it for tacos, bbq chicken sandwiches, I then use the stock and some chicken to make a quick chicken soup with celery and carrots, while the broth cools the veggies cook and there is a easy meal for the next night.

    Reply

  182. patty pierce says

    My favorite crockpot dish I would have to say is one that I made up myself after having breakfast at a well known restaurant and eating a dish similar I said I have to figure out how to make this! I call it… Sausage/egg breakfast casserole. It is layered with a cheddar cheese white sauce, sausage, potatoes, eggs, peppers,& onions and seasonings~ this is always a hit with family & friends! I make it for holidays & I even will make this dish while camping and I can prepare it the night before, wake in the morn to a yummy breakfast for all! 🙂

    Reply

  183. Lisa Manzi says

    My favorite slow cooker dish is anything that will make my very particular husband and 2 kids happy. He is a great cook and I struggle. I find that the slow cooker is a good way to combine a lot of flavors. Since my 8 yr old is a huge RIBBBBBBS fan. I love to make Ribs for the family. It seems to be a lot harder to mess up using a Slow Cooker.

    Reply

  186. Rhonda Skinner says

    My favorite is something I found recently. It was cubed steaks in the crockpot. They came out so tender and good. Can’t wait to do them again.

    Reply

  187. Going to gave 5 lbs! says

    Just printed out the Slow Cooker Triple Choc. Cake & heading to the kitchen. Subscribed because I don’t want to miss 1 more recipe!

    Reply

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