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Slow Cooker Triple Chocolate & Peanut Butter Cake | Kita Roberts PassTheSushi.com

Slow Cooker Triple Chocolate & Peanut Butter Cake

from BHG Special Interest Slow Cooker Magazine
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4
Author: Kita Roberts

Ingredients

  • 1 cup flour
  • 1/3 cup sugar
  • 2 tbs cocoa powder
  • 1 1/2 teas baking powder
  • 1/2 cup chocolate milk
  • 2 tbs vegetable oil
  • 2 tsp vanilla
  • 1/2 cup peanut butter chips
  • 1/2 cup semisweet chocolate chips
  • 3/4 cup sugar
  • 2 tbs cocoa powder
  • 1 1/2 cups boiling water

Instructions

  • Grease the inside of your slow cooker with cooking spray.
  • Whisk together the flour, 1/3 cup sugar, 2 tbs cocoa powder, baking powder, milk, vegetable oil, vanilla  and chips. It will be thick. 
  • Spread in an even layer in the crock pot.
  • Whisk the remaining sugar and cocoa powder into the boiling water. 
  • Carefully pour over the chocolate batter. Cover and cook on high for 2 hours. 
  • Turn off heat and let cool for 30 minutes before serving.