Slow Cooker Barbecue Mac and Cheese


Because the weather outside is supposed to be frightful for the next few days.

Because some days you just need to be fat.

Because nothing hits the spot quite like macaroni and cheese.

And because nothing says easy dinner like the crock pot.

This is what’s for dinner. And there’s probably going to be leftovers.

…that is, unless you accidentally leave the slow cooker on high for an extra four hours after supper causing your pasta to over cook and turn to mush. Then, it might just be pizza tomorrow night.





Want More? Sign up for the FREE weekly email for every recipe and adventure from PtS plus sweet bonus content!

Join the fun on Instagram


  1. JB says

    Do I have to cook an whole thing of BBQ pork before? I want to make this tonight but don’t have time to slow cook the pork. Thoughts?!

    • Kita says

      You could pick up some of the pre-made barbecue pork normally found near the meat department, shred some chicken with bbq sauce, or use a can of chili.

  2. says

    This came out amazing. Your choices of cheese was perfect for this recipe. Gosh, I love this site. This is the second recipe I used from here. And I will use it again and again. Thank you!


Leave a Reply

Your email address will not be published. Required fields are marked *