Skillet Rosemary Chicken


There’s something appealing about a one dish meal (to be fair this one needs a pot of boiling water for the potatoes too…). Something magical about a skillet that can get tossed into the oven. And something quite spiffy about delicious hearty dinners at this time of year. Well, being honest, I don’t think there’s a time of year when I wouldn’t skip breakfast or lunch for a good dinner. When all of the above combine, we can take a bite of rosemary scented heaven and relax after a long day.

This is the kind of dinner that could satisfy a hungry family on a weeknight or easily impress guests with minimum effort. However or whoever you want to serve it to, rush off into your kitchen and get this one cooking as quick as you can.


 


Comments

  1. says

    What a gorgeous one-pot dish! It looks healthy, wholesome and incredibly flavorful. Rosemary must be one of my favorite spices ever! I need to get myself a cast-iron skillet, if only I had more space in my tiny one-bedroom apartment kitchen…

  2. says

    I’ve saved this recipe as it looks really wholesome and perfect for autumn. My skillet hates me though and insists on clinging on to my food – non stick for me I think.

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