Roast Beef Wrap with Dill Slaw

Ever feel like you really need a lunch break? Chances are, you should probably take one.

Back before I had my dream job, I know we would hit the ground running on our lunch break as a chance to get the stress of the day out of our system and to laugh of the worries of the day. A break in the day to sit and enjoy lunch is one of those simple pleasures that really goes a long way – and I’m not alone in this article Chow lists 5 reasons to take a break for lunch. Now that I work in a small shop, I don’t always get to leave for a lunch, so I take every chance I can to enjoy one’s like this.

 

 

 

Told ya I’d show you what to do with that leftover roast beef. 😉

The winner of last weeks Cascadian Farm & Muir Glen giveaway is Mike W! Congratulations!

 

Want more?

Sign up for our FREE weekly email to see the best of posts from Pass the Sushi and special bonus material.


Comments

  1. says

    This sandwich looks so delicious. I love it when I take the time to make lunch and actually sit down to enjoy it instead of eating it on the run. I can’t wait to try that dill slaw! Thanks for sharing this recipe.

  2. says

    That’s one fine looking sandwich. I have a habit of skipping lunch some days when I’m busy. I know I shouldn’t but some days just go like that. If this was in front of me I’d never skip lunch.

  3. says

    I love this! I always like to go outside during my lunch break and try and walk around to get a nice break from the workday. This would be a great wrap to bring with me to sit and have a picnic

Leave a Reply

Your email address will not be published. Required fields are marked *