Roast Beef Wrap with Dill Slaw

Ever feel like you really need a lunch break? Chances are, you should probably take one.

Back before I had my dream job, I know we would hit the ground running on our lunch break as a chance to get the stress of the day out of our system and to laugh of the worries of the day. A break in the day to sit and enjoy lunch is one of those simple pleasures that really goes a long way – and I’m not alone in this article Chow lists 5 reasons to take a break for lunch. Now that I work in a small shop, I don’t always get to leave for a lunch, so I take every chance I can to enjoy one’s like this.




Told ya I’d show you what to do with that leftover roast beef. 😉

The winner of last weeks Cascadian Farm & Muir Glen giveaway is Mike W! Congratulations!


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  1. says

    This sandwich looks so delicious. I love it when I take the time to make lunch and actually sit down to enjoy it instead of eating it on the run. I can’t wait to try that dill slaw! Thanks for sharing this recipe.

  2. says

    That’s one fine looking sandwich. I have a habit of skipping lunch some days when I’m busy. I know I shouldn’t but some days just go like that. If this was in front of me I’d never skip lunch.

  3. says

    I love this! I always like to go outside during my lunch break and try and walk around to get a nice break from the workday. This would be a great wrap to bring with me to sit and have a picnic

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