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Home » Course » Dinner

Roast Beef Wrap with Dill Slaw

By: Kita · Published Sep 14, 2011 · Updated: Jan 18, 2017 · This post may contain affiliate links

Roast beef sits inside of a soft, whole wheat flour tortilla, with tangy dill slaw as its partner. This is one delicious sandwich!

Roast Beef Wrap with Dill Slaw \\ PassTheSushi.com

Ever feel like you really need a lunch break? Chances are, you should probably take one.

Back before I had my dream job, I know we would hit the ground running on our lunch break as a chance to get the stress of the day out of our system and to laugh of the worries of the day. A break in the day to sit and enjoy lunch is one of those simple pleasures that really goes a long way - and I'm not alone. In this article, Chow lists 5 reasons to take a break for lunch. Now that I work in a small shop, I don't always get to leave for a lunch, so I take every chance I can to enjoy one's like this.

 Roast Beef Wrap with Dill Slaw \\ PassTheSushi.com

One bite of this delicious roast beef wrap and I think you'll agree.

Roast Beef Wrap with Dill Slaw

from Food Network Magazine June 2011

Roast Beef Wrap with Dill Slaw \\ PassTheSushi.comIngredients:

  • 3 Cups shredded coleslaw mix
  • ¾ cup chopped fresh dill
  • 1 tbs white wine vinegar
  • ¼ teas sugar
  • ¼ cup mayo
  • 2 tbs sour cream
  • 2 tbs horseradish, drained
  • Salt and Pepper
  • ¼ pound sliced Havarti Dill cheese
  • ½ pound deli-sliced roast beef
  • 4 whole wheat wraps

Preparation:

For the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayo, sour cream, horseradish, ¾ teas salt, and pepper to taste in bowl.

For the wraps: Layer the cheese, roast beef, and slaw in the center of the wraps. Fold in sides, then roll up tightly. Cut in half and serve with chips, if desired.

 

 Roast Beef Wrap with Dill Slaw \\ PassTheSushi.com

Told ya I'd show you what to do with that leftover roast beef. 😉

The winner of last weeks Cascadian Farm & Muir Glen giveaway is Mike W! Congratulations!

 

More Dinner

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  • Seafood Scampi Pasta using Angel Hair
  • Lasagna Fritta {Copycat Olive Garden Recipe}

Reader Interactions

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    Recipe Rating




  1. Curt says

    September 14, 2011 at 8:45 am

    Very tasty. Great mix with the slaw and beef.

    Reply
  2. Lacy says

    September 14, 2011 at 8:49 am

    Yum! This looks amazing! Wish I could take a bite right now & it's only 8:50 am! 🙂

    Reply
  3. kitchenarian says

    September 14, 2011 at 8:52 am

    This sandwich looks so delicious. I love it when I take the time to make lunch and actually sit down to enjoy it instead of eating it on the run. I can't wait to try that dill slaw! Thanks for sharing this recipe.

    Reply
  4. Tina@flourtrader says

    September 14, 2011 at 9:18 am

    That slaw is awesome. Out of all the sandwiches you can have-I always choose roast beef. Thanks for this wonderful creation, can't wait to try this.

    Reply
  5. Jill H says

    September 14, 2011 at 9:44 am

    Mmm this looks delicious! Great combination and an easy meal to take to work.

    Reply
  6. Elies_Lie says

    September 14, 2011 at 9:59 am

    Look ot those picture!! I'm already mouthwatering right now - and it's at 9pm Ohh-No!
    Tq for sharing recipe & photos kita!
    Stunning roast beef! 😉

    Reply
  7. Kim Bee says

    September 14, 2011 at 10:40 am

    That's one fine looking sandwich. I have a habit of skipping lunch some days when I'm busy. I know I shouldn't but some days just go like that. If this was in front of me I'd never skip lunch.

    Reply
  8. Erin @ Dinners, Dishes and Desserts says

    September 14, 2011 at 11:53 am

    I wish I could eat this for lunch today! Love roast beef!

    Reply
  9. RavieNomNoms says

    September 14, 2011 at 2:49 pm

    I love this! I always like to go outside during my lunch break and try and walk around to get a nice break from the workday. This would be a great wrap to bring with me to sit and have a picnic

    Reply
  10. Cassie @ Bake Your Day says

    September 14, 2011 at 4:34 pm

    Goodness this sounds delicious. I love having round two recipes for leftover beef and this sounds perfect, especially with the horseradish. Yum!

    Reply
  11. Jen at The Three Little Piglets says

    September 14, 2011 at 5:23 pm

    I often feel like I need a lunch break - even when it's not lunch time...

    Reply
  12. Stephanie @ Eat. Drink. Love. says

    September 14, 2011 at 5:51 pm

    Yum! I want this wrap for lunch tomorrow!

    Reply
  13. MikeW says

    September 14, 2011 at 6:34 pm

    How cool is that!? I won!

    Thanks Kita.

    Reply
  14. Carolyn says

    September 14, 2011 at 8:10 pm

    The slaw sounds fantastic and a great compliment to roast beef.

    Reply
  15. Sandra says

    September 14, 2011 at 10:39 pm

    Yes to lunch and this totally awesome wrap!

    Reply
  16. Ann says

    September 14, 2011 at 11:25 pm

    Okay, I am SO buzzing this! Beef with a dill slaw sounds PERFECT right now!

    Reply
  17. firefoodie says

    September 15, 2011 at 6:53 am

    Rare roast beef and dill wrapped in bread? Can't go wrong. Yum!

    Reply
  18. Sandi says

    September 15, 2011 at 8:56 am

    Great use of leftovers! I see you surpassed the 1000 FB followers, congrats!

    Reply
  19. Kristen says

    September 16, 2011 at 6:34 am

    Dill is one of my favorite flavors with beef. This sounds like a fantabulous lunch, especially with the unexpected crunch of the slaw.

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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