Roast beef sits inside of a soft, whole wheat flour tortilla, with tangy dill slaw as its partner. This is one delicious sandwich!
Ever feel like you really need a lunch break? Chances are, you should probably take one.
Back before I had my dream job, I know we would hit the ground running on our lunch break as a chance to get the stress of the day out of our system and to laugh of the worries of the day. A break in the day to sit and enjoy lunch is one of those simple pleasures that really goes a long way – and I’m not alone. In this article, Chow lists 5 reasons to take a break for lunch. Now that I work in a small shop, I don’t always get to leave for a lunch, so I take every chance I can to enjoy one’s like this.
One bite of this delicious roast beef wrap and I think you’ll agree.
Roast Beef Wrap with Dill Slaw
from Food Network Magazine June 2011
Ingredients:
- 3 Cups shredded coleslaw mix
- 3/4 cup chopped fresh dill
- 1 tbs white wine vinegar
- 1/4 teas sugar
- 1/4 cup mayo
- 2 tbs sour cream
- 2 tbs horseradish, drained
- Salt and Pepper
- 1/4 pound sliced Havarti Dill cheese
- 1/2 pound deli-sliced roast beef
- 4 whole wheat wraps
Preparation:
For the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayo, sour cream, horseradish, 3/4 teas salt, and pepper to taste in bowl.
For the wraps: Layer the cheese, roast beef, and slaw in the center of the wraps. Fold in sides, then roll up tightly. Cut in half and serve with chips, if desired.
Told ya I’d show you what to do with that leftover roast beef. 😉
The winner of last weeks Cascadian Farm & Muir Glen giveaway is Mike W! Congratulations!
Curt says
Very tasty. Great mix with the slaw and beef.
Lacy says
Yum! This looks amazing! Wish I could take a bite right now & it’s only 8:50 am! 🙂
kitchenarian says
This sandwich looks so delicious. I love it when I take the time to make lunch and actually sit down to enjoy it instead of eating it on the run. I can’t wait to try that dill slaw! Thanks for sharing this recipe.
Tina@flourtrader says
That slaw is awesome. Out of all the sandwiches you can have-I always choose roast beef. Thanks for this wonderful creation, can’t wait to try this.
Jill H says
Mmm this looks delicious! Great combination and an easy meal to take to work.
Elies_Lie says
Look ot those picture!! I’m already mouthwatering right now – and it’s at 9pm Ohh-No!
Tq for sharing recipe & photos kita!
Stunning roast beef! 😉
Kim Bee says
That’s one fine looking sandwich. I have a habit of skipping lunch some days when I’m busy. I know I shouldn’t but some days just go like that. If this was in front of me I’d never skip lunch.
Erin @ Dinners, Dishes and Desserts says
I wish I could eat this for lunch today! Love roast beef!
RavieNomNoms says
I love this! I always like to go outside during my lunch break and try and walk around to get a nice break from the workday. This would be a great wrap to bring with me to sit and have a picnic
Cassie @ Bake Your Day says
Goodness this sounds delicious. I love having round two recipes for leftover beef and this sounds perfect, especially with the horseradish. Yum!
Jen at The Three Little Piglets says
I often feel like I need a lunch break – even when it’s not lunch time…
Stephanie @ Eat. Drink. Love. says
Yum! I want this wrap for lunch tomorrow!
MikeW says
How cool is that!? I won!
Thanks Kita.
Carolyn says
The slaw sounds fantastic and a great compliment to roast beef.
Sandra says
Yes to lunch and this totally awesome wrap!
Ann says
Okay, I am SO buzzing this! Beef with a dill slaw sounds PERFECT right now!
firefoodie says
Rare roast beef and dill wrapped in bread? Can’t go wrong. Yum!
Sandi says
Great use of leftovers! I see you surpassed the 1000 FB followers, congrats!
Kristen says
Dill is one of my favorite flavors with beef. This sounds like a fantabulous lunch, especially with the unexpected crunch of the slaw.