Ever feel like you really need a lunch break? Chances are, you should probably take one.
Back before I had my dream job, I know we would hit the ground running on our lunch break as a chance to get the stress of the day out of our system and to laugh of the worries of the day. A break in the day to sit and enjoy lunch is one of those simple pleasures that really goes a long way – and I’m not alone in this article Chow lists 5 reasons to take a break for lunch. Now that I work in a small shop, I don’t always get to leave for a lunch, so I take every chance I can to enjoy one’s like this.
Roast Beef Wrap with Dill Slaw
from Food Network Magazine June 2011
Ingredients:
- 3 Cups shredded coleslaw mix
- 3/4 cup chopped fresh dill
- 1 tbs white wine vinegar
- 1/4 teas sugar
- 1/4 cup mayo
- 2 tbs sour cream
- 2 tbs horseradish, drained
- Salt and Pepper
- 1/4 pound sliced Havarti Dill cheese
- 1/2 pound deli-sliced roast beef
- 4 whole wheat wraps
Preparation:
For the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayo, sour cream, horseradish, 3/4 teas salt, and pepper to taste in bowl.
For the wraps: Layer the cheese, roast beef, and slaw in the center of the wraps. Fold in sides, then roll up tightly. Cut in half and serve with chips, if desired.
Told ya I’d show you what to do with that leftover roast beef. 
The winner of last weeks Cascadian Farm & Muir Glen giveaway is Mike W! Congratulations!
My name is Kita. I am a 20 something girl geek and website/graphic designer who can rock an apron like there is no tomorrow. 
Very tasty. Great mix with the slaw and beef.
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Yum! This looks amazing! Wish I could take a bite right now & it’s only 8:50 am!
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This sandwich looks so delicious. I love it when I take the time to make lunch and actually sit down to enjoy it instead of eating it on the run. I can’t wait to try that dill slaw! Thanks for sharing this recipe.
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That slaw is awesome. Out of all the sandwiches you can have-I always choose roast beef. Thanks for this wonderful creation, can’t wait to try this.
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Mmm this looks delicious! Great combination and an easy meal to take to work.
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Look ot those picture!! I’m already mouthwatering right now – and it’s at 9pm Ohh-No!
Tq for sharing recipe & photos kita!
Stunning roast beef!
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That’s one fine looking sandwich. I have a habit of skipping lunch some days when I’m busy. I know I shouldn’t but some days just go like that. If this was in front of me I’d never skip lunch.
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I wish I could eat this for lunch today! Love roast beef!
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I love this! I always like to go outside during my lunch break and try and walk around to get a nice break from the workday. This would be a great wrap to bring with me to sit and have a picnic
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Goodness this sounds delicious. I love having round two recipes for leftover beef and this sounds perfect, especially with the horseradish. Yum!
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I often feel like I need a lunch break – even when it’s not lunch time…
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Yum! I want this wrap for lunch tomorrow!
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How cool is that!? I won!
Thanks Kita.
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The slaw sounds fantastic and a great compliment to roast beef.
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Yes to lunch and this totally awesome wrap!
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Okay, I am SO buzzing this! Beef with a dill slaw sounds PERFECT right now!
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Rare roast beef and dill wrapped in bread? Can’t go wrong. Yum!
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Great use of leftovers! I see you surpassed the 1000 FB followers, congrats!
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Dill is one of my favorite flavors with beef. This sounds like a fantabulous lunch, especially with the unexpected crunch of the slaw.
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