Grilled Everything Pizza


I may have a new obsession this summer and it took me by surprise. Normally I get excited at the smell of smouldering charcoals and start to anticipate burgers, steaks, chops and other hearty meaty goodness – but this year I grilled my first pizza and there is no going back.

I may love my pizza stone but once I clumsily laid that first dough on the grate my opinion was changed forever. Sure, dinner takes a little planning ahead so that you have time to prep your dough and let it rise, but once that’s done, everything comes together very quickly. You have to move fast,  so have all of your toppings prepped and ready and having a helper on standby is also a great option ass it can be hard to do everything by yourself.
Once you try grilling your first pizza, you may reconsider just calling for delivery through the end of the grilling season.


What are you waiting for? Run out and turn your grills on – even if it is 104 degrees wherever you may be! 😀

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  1. RavieNomNoms says

    Oh I just LOVE grilled pizza…my first experience grilling pizza was an absolute disaster haha…I definitely didn’t grill the dough first and it ended up being one big mess! Yours looks so amazing, love the ingredients you have going on here!

  2. says

    I adore my pizza stone as well. And I’ll have to stick to that for the time being because the only grill I have is a George Foreman, and I’m not sure that’ll work with this :-( I might be desperate enough to attempt it.

  3. says

    Have you tried grilling the pizza on your pizza stone? It comes out perfect, as you would get from a wood fired oven! I am never going back to cooking pizza any other way!

  4. says

    I have never grilled my own pizza – but I have been completely obsessed with wood-fire grilled pizzas this summer. Every new restaurant I have stumbled across has had the best grilled pizza! Needless to say, I just about drooled when I saw this at the top of your blog. I might just be inspired to try my hand at this…

  5. says

    I love grilling pizzas! We went a little crazy last time – making odd combos like ‘pork & beans’ and mashed potatoes and gravy – definitely had tons of fun with that one!

  6. says

    I made my first grilled pizza not too long ago, too. It was awkward and messy business trying to get the soft dough on the grill just right, but so worth it! I topped it with goat cheese, asparagus, green onions and potato slices.

  7. says

    That looks great. And even a fancy non-traditional shape. Which says a lot about the chef!

    That’s one thing I’ve yet to try, but intend to do this year.

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