Take this cake for instance… I’ve made it three times now. I have the recipe memorized. Why? Is it that amazingly good? Well, no. It’s good, but not bake me three times in 4 days good. It is apparently the most delicious thing that little mischief monster below can grab from the counter and run around the house with though… Even from a booby trapped impossible to get to oh my God the dog just walked across the dining room table spot. Yeah, it’s been that kind of week. But then, when I listen to the stories my friends have about their pups, I pat this cake thief on the head and praise him for not needing yet another bath.
(Ya’ll know how this ends right?)
As for the recipe.This cake is a mature cake, not something for the kiddies. And not because it’s heavy in whiskey flavor, but because it’s not terribly sweet. It’s rich and heavy and you don’t need a lot of it. Serve with whiskey whipped cream to add a little punch.
Whiskey cake – puppy approved. Promise.