Apple and Cinnamon Crumble a Secret Recipe

It’s that time again! I have made it to my second month of active participation in a ‘club’. It’s called the Secret Recipe Club where you are assigned a secret mission to be a ninja all over someone else’s blog, get to know them, check things out and pick a recipe and let it shine to the world. (Seriously, I would join any club where I got to be a secret ninja).

This month I was given Searching for Spice, Corina’s blog about trying new recipes. The site has tons of very diverse recipes and some even inspired by Top Chef challenges. How cool is that? I would never have the guts to tackle a lot of the challenges on Top Chef.

Since I’ve been all into Fall recipes, scents, apples and socks I chose to highlight this apple crumble.

 

 





Comments

  1. I meant to try this when I first saw it, finally got around to it.

    I added a slug of brandy to the apples & used dried blueberries instead of raisins (neither Jean nor I are a big fan of raisins). It was delicious & fast. This recipe will stay in my collection.

    I just need to get better with making crumble. I like it with some variation, coarse sand up to small gravel sized chunks, but can never manage it.

    • Thank you so much for letting me know that you tried this one. It means a great deal to me when someone actually tried a recipe I’ve posted. I love the idea of using blueberries instead of raisins (I like them more anyway!). Crumble is tricky for me too and I always tend to over do it a bit.

  2. This looks amazing! Yum, a perfect crumble, totally gorgeous! :)

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