Cajun Chicken, Shrimp, and Sausage Pasta

Large Radish

This creamy cajun pasta is loaded with chicken, shrimp, and sausage all tossed in a hearty thick cheese-filled roux. It’s the perfect blend of spice, flavors, and down-home delicious cooking.

Radish
Carrot
Persimmon
Artichoke

Ingredients

Butter Shrimp Olive oil Chicken Andouille sausage Fettuccine Cajun seasoning Chicken broth

Persimmon

In a large non-stick skillet melt the butter over medium heat and cook shrimp until no longer pink, 3 minutes a side.

Instructions

Persimmon

In a large stock pot, or Dutch oven over medium heat, heat oil until shimmering over medium-high heat.

Persimmon

Brown chicken on all sides 5-10 minutes.

Persimmon

Check for doneness, internal temp of 165, and place chicken in a bowl and set aside.

Persimmon

Meanwhile, prepare fettuccine according to package directions; drain and set aside.

Boil the Pasta

Persimmon

In the same Dutch oven that you prepared the chicken in, add onion, pepper, celery and butter. Cook over medium heat 10 minutes, until vegetables are softened.

Prep the Veggies

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