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Thin Mint Trifles

There is something so awesome about Girl Scout cookies. From childhood memories of selling them myself (though,  I never made it past Brownie) to a secret love for the little buggers, they are awesome. So, when I saw something like 20 boxes in my father’s pantry, I first worried that he was stocking up for doomsday, then ‘borrowed’ a few boxes for creation. We’ve been enjoying sweet desserts with the classic Girl Scout cookies hidden in here and there for weeks.

I saw these beautiful Tagalong Peanut Butter Parfaits last year on My Kitchen Addiction and fell in love with the idea. So when I looked at the three boxes of Girl Scout Thin Mints I had left I knew exactly what I wanted to make.

Thin Mint Trifles

Thin Mint Trifles

Ingredients

  • 1 1.4 oz Jello-O Sugar Free Instant Chocolate Fudge Pudding
  • *Milk for jello
  • 1 container Cool Whip – Lite, thawed
  • 1 box Thin Mint girl scout cookies
  • Fresh Mint

Instructions

  1. Make Jello according to directions on the box. Let set 10 minutes in fridge.
  2. Place cookies in a zip lock bag and crumble with a rolling pin.
  3. In small glasses, layer heaping tablespoons of Jello, Cool Whip, and crushed Thin Mints. Top with a fresh mint sprig and whole cookie. Place in fridge until ready to serve.

 I knew this simple dessert was going to be good…. I didn’t know it was going to be ‘that’ good. Make an extra one for yourself, you’re going to need it. 😉

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Katie @ OhShineOn

Thursday 29th of March 2012

I'm (sort of) glad I don't have pudding, cool whip, or thin mints on hand because, if I did, I'm fairly certain I would have made these and eaten every single one of them!

Jackie | Sweet and Salty SF

Wednesday 21st of March 2012

Ohh man, these look super easy to make! Will be trying these out very soon!

Hallie84

Wednesday 14th of March 2012

Those look gorgeous and so good! Mixing chocolate and mint is always delicious!

susan

Tuesday 13th of March 2012

6 boxes disappeared within days! I am going to have to pick up a few more boxes, hide them, and make this dessert!

Danguole

Tuesday 13th of March 2012

Oh my, those look heavenly. I'm definitely a Thin Mint girl--followed closely by Samoas... Or the other way around, I'm not sure.

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