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Home » Course » Dinner » Stir Fry » Quick Dinner Fixin's: Thai Red Curry with Shrimp

Quick Dinner Fixin’s: Thai Red Curry with Shrimp

Nov 21, 2012 · 5 Comments

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Nothing is faster or easier than a stir fry. With some coconut milk and red curry paste, I might as well be in heaven. This is where it’s at.

thai red curry

It’s Thanksgivings eve and the last thing I want to think about is turkey. I’m going to have piles of turkey and turkey leftovers tomorrow. So tonight all I want is a quick and simple meal.  Nothing is faster or easier than a stir fry. And it’s my secret weapon when I feel like we have been carb binging and I need to sneak some veggies in. With some coconut milk and red curry paste, I might as well be in heaven. Who needs a turkey? This is where it’s at.

thai red curry with shrimp

OK, won’t lie. I still want some turkey, but that’s only because I make a mean curried turkey pot pie too!

If you’ve tried my Thai Red Curry recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Thai Red Curry with Shrimp

from ATK Cooking for Two 2011
4.37 from 11 votes
Print Pin Rate
Dinner
American
Author: Kita Roberts
20 minutes mins
Serves: 2 servings

Ingredients

  • 2 tsp vegetable oil
  • 2 tsp red curry paste
  • 3/4 cup coconut milk
  • 1 tbsp fish sauce
  • 2 tbsp brown sugar
  • 1/4 cup low sodium chicken broth
  • 1/2 tsp cornstarch
  • 1 red bell pepper - sliced thin
  • 2 cups snap peas - ends trimmed
  • 8 oz extra large shrimp - peeled, cleaned, and tails removed
  • 1/4 cup loosely packed fresh Thai basil
  • 2 tsp lime juice
  • salt

Instructions

  • In a large non-stick skillet, heat oil over medium-high heat until shimmering. Add the curry paste and saute until fragrant, about 30 seconds. Add coconut milk, fish sauce, and brown sugar. Mix to combine.
  • Whisk the chicken broth and cornstarch together in a small bowl and whisk into the skillet.
  • Add the pepper and peas and cook until tender, 5 to 8 minutes. Add more curry paste at this time if needed.
  • Stir in shrimp and cook 3 to 5 minutes until fully cooked, flipping once. Remove from heat and add basil and lime juice.
  • Serve over rice.

Notes

If shrimp isn’t your thing, this recipe is easily adapted for chicken or fish. For chicken, I simmered the chicken in the sauce before adding the peppers and peas until golden on all sides and no longer pink in the center.

Nutrition

Serving: 1g | Calories: 485kcal | Carbohydrates: 33g | Protein: 35g | Fat: 25g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Cholesterol: 239mg | Sodium: 2218mg | Fiber: 5g | Sugar: 20g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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red shrimp curry

Date Night, Dinner, One Skillet Meal, Quick Dinner Recipes, Stir Fry curry, date, night, peas, pepper, shrimp, Thai, veggies

Reader Interactions

Comments

  1. Tanya C. says

    November 21, 2012 at 9:48 am

    This dish is beautiful! A perfect dinner the night before a big feast for sure! Hope you have a wonderful Thanksgiving!

    Reply
  2. Belinda @zomppa says

    November 23, 2012 at 8:28 am

    Brilliant to have this before the big BIG meal – have so much food leftover. This looks like a perfect “reprieve!”

    Reply
  3. movita beaucoup says

    November 25, 2012 at 6:46 pm

    You don’t even KNOW how much I’ve been craving red curry and shrimp lately.

    Or did you?

    Reply
  4. Erin @ Dinners, Dishes, and Desserts says

    November 26, 2012 at 11:26 am

    I am so making this soon! Love curry, love shrimp – and after a few too many days of eating, this is perfect!

    Reply
  5. Chung-Ah | Damn Delicious says

    November 27, 2012 at 7:36 pm

    Love that you made this on Thanksgiving eve! And how did you know that red curry is my favorite curry of all?

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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