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Pumpkin Pie Fudge

Anyone who says they enjoy looking through the catalogs of stores like Pottery Barn and Williams-Sonoma clearly is not living in the same salary bracket as myself. Now, there’s nothing wrong with that, but personally, it’s like poking myself in the eye with a hot fork. So when this article hit the web and spread like wild fire, I took a 15 minute break at work and laughed out loud. Seriously, if you have not read it yet, close my page and go enjoy it. I’ll let it slide this time. I too had recently received my oversize stack of wishful thinking in the mail and had flipped through (clearly I’m a masochist) thinking pretty much the same things as Drew mentions in the post. Seriously, you can buy a chicken coup from Williams-Sonoma. WTF.

Before you make small effigies of me and drag them over your cheese grater, I will admit to have walking through Williams-Sonoma a few times. I even purchased a pair of toaster tongs once while in the store, but it took a very sizable birthday gift card for me to ever give them more than a pause. I’m simple too cheap for their beautiful offerings (and I think that cheap runs so deep in my blood that even if I were a millionaire, I would still cringe over some of their offerings. Totally’d buy that chicken coup though. My cats would love chickens.) So in celebration of all the things in life that are super classy but out of my league, I give you this weeks round up of stuff I’m digging. ;P

1) Copper Napkins 2)Simple White Plates 3)Silver Pillars 4)Gold Wishbone Napkin Rings 5)Herb Wreath 

 

Monecia

Tuesday 7th of February 2017

Thai cuisine

Robert

Wednesday 28th of October 2015

Hi. In the directions it says "Cook over medium heat, sitting constantly..." I wonder if that should say stirring constantly. That seems to make more sense. Because later it says "continue stirring." Letting it sit would be the complete opposite. Can you clarify before I start making this and mess it up?

Julie @ Texan New Yorker

Monday 11th of November 2013

This was such a fabulous recipe, thank you! I blogged it today - https://www.texannewyorker.com/2013/11/11/pumpkin-pie-fudge/

So awesome!

Diane

Wednesday 21st of November 2012

OMG - I got leftovers!!! This is amazing!!!

Kate@Diethood

Wednesday 21st of November 2012

Yeah, they are crazy-expensive! Maybe we're in the wrong business... Lets start making pots and pans instead of food! And pass up these delicious beauties?! Yeah right!!