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Cheddar Apple Pie and a King A King Arthur Flour Giveaway

Happy Thanksgiving!!!

Today, I will be snuggled up with two giant pups watching the Thanksgiving day parade and gleefully anticipating the big mans arrival while trying to whip something up for our last minute turkey day plans. The afternoon will be filled with friends and family. I hope those of you who don’t have to work today, are enjoy Thanksgiving with your loved ones. And for those who are working today, I hope you get an extra day off or some serious double pay some time soon too!

Pumpkin pie may be the most talked about dessert on the t-day table, but I can’t imagine a Thanksgiving without apple pie. Now, my father has a killer apple pie recipe, but since we are competitive, I had to give this one a try. The idea of sharp cheddar with warm apples was something that had been peeking my interest since I received Pie it Forward. And after making it, I’m glad I did. It’s totally not my dad’s pie at all. It’s different and the puff pastry crust really makes for a very interesting pie.

Now, if you’re looking for traditional – this is not it. Its good and it’s different, but it wont ever take the place of a classic apple pie.

Enter to win a Pie Baking Kit from King Arthur Flour!

Go check out the King Arthur Flour page and make your dream list for the upcoming holiday season. Pop back over here and let me know what one ingredient you have got to try. You will be entered to win this awesome kit from King Arthur Flour including a pie server, a coupon for a 5lbs bag of flour, Pie Filling Enhancer, and Pastry Blend

Earn Extra Points by doing the following:

Leave an additional comment and link to each of your entries below. Winner will be picked at random. 

Entries accepted through November 29th at Midnight EST. Winner will be contacted on 12/02/12.

 Bonus! For today only (Thanksgiving Day – until midnight) get free shipping on orders over $60 by clicking the button below!
 
Feel free to check out their holiday sweepstakes going on on the King Arthur Flour facebook page as well!

 

Selected for you :   Cream Cheese Banana Nut Bread Muffins

 

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Gayle Davis

Friday 19th of June 2020

G;ad you have so many followers. So few comments about the recipe. I did not see when to add the cheddar cheese. Before baking, after baking, incorporated with apple mixture, or what? I am going to be using extra sharp cheddar cheese. Thank you. This sounds delicious.

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