Love the classic pairing of apple pie and cheddar cheese? This recipe brings them together in one incredible dessert. Sharp cheddar is layered right into the filling, creating the perfect savory complement to sweet, spiced apples.
Why You’ll Love This Recipe
Embrace a delightful twist on classic apple pie with this Cheddar Apple Pie, featuring a unique blend of tart apples and sharp cheddar, all sweetened with Vermont maple sugar. This combination elevates the traditional dessert into a savory-sweet experience that perfectly balances flavor and texture.
Ingredients
- Quick puff pastry (see below)
- Tart apples
- Vermont maple sugar or brown sugar
- All-purpose flour
- Salt
- Shredded cheddar cheese
- Egg for eggwash
How to Make Cheddar Apple Pie
- Prepare the Pastry: Divide the dough, with one piece larger than the other. Roll out the larger piece for the bottom crust, fit it into the pie plate, and refrigerate.
- Mix Filling: Combine maple sugar, flour, and salt. Add diced apples and toss to coat evenly.
- Assemble the Pie: Fill the chilled pie crust with the apple mixture, then roll out the second piece of dough and cover the pie. Seal and crimp the edges.
- Bake: Brush with eggwash and bake on a preheated baking sheet until golden brown.
Tips for the Perfect Pie
- Dough Handling: Keep the pastry cold while working to ensure a flaky crust.
- Filling Consistency: Dice apples uniformly for even cooking and a balanced texture in every bite.
- Feeling Daring? Check out this Apple Cranberry Pie for crisp tart flavor.
How to Serve Cheddar Apple Pie
Serve this pie warm or at room temperature to highlight the melty cheddar within the layers of sweet apples. Ideal as a standout dish for autumn gatherings or a unique dessert option for any occasion.
Storing and Reheating
Store leftover pie in the refrigerator. Reheat slices in a preheated oven at 350°F until just warm to revive the crust’s crispness without melting the cheddar too much.
This Cheddar Apple Pie recipe from “Pie it Forward” promises to be a delightful addition to your dessert repertoire, blending classic ingredients with a cheesy twist that’s bound to impress.
Cheddar Apple Pie
Ingredients
- 1/2 Quick puff pastry*
- 10 tart apples
- 1/2 cup Vermont maple sugar - or brown sugar
- 4 tbs all purpose flour
- 1/2 teas salt
- 1/2 cup shredded cheddar cheese
- 1 egg beaten with 2 tbs water for eggwash
Instructions
- Cut the dough in half, one slightly larger than the other.
- Wrap the smaller section in plastic wrap and return to fridge.
- On a lightly floured surface, roll out the dough to an 11″ round.
- Carefully transfer to a 9″ pie plate and press into the plate. Don’t trim the over hang.
- Refrigerate 20 minutes.
- In a large bowl, whisk together the maple sugar, flour, and salt.
- Meanwhile, core the apples and dice them into 1/2″ cubes.
- Toss in the bowl with the sugar mixture and stir with a wooden spoon or your hands to coat.
- Pour the apples into the prepared pie shell.
- Pile the extras in the center.
- Preheat oven to 350 degrees F.
- Roll the second piece of dough into a 10 or 11″ round. Remember, you have to cover the top with the pile of apples and pinch, so make sure it's large enough.
- Cover the top of the pie and crimp as desired. Slice a hole to vent in the center.
- Brush the dough with the eggwash and place pie on a baking sheet.
- Bake for 45-50 minutes, or until top is golden brown.
Notes
Nutrition
Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.
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Quick Puff Pastry
At the beginning of the quick puff pastry, there is a note stating that the recipe can be substituted for an all butter or part butter pie dough. I am very glad I didn’t just jump on they excuse to make an easier dough. Tackling this one was worth it.
Also, I halved this from the original recipe knowing I didn’t need a ton of extra puff pastry at the moment.
Ingredients:
- 3 3/4 cups flour
- 1/ teas salt
- 1 lbs butter, chilled
- 2/3 cup water
Preparation:
In a large bowl, stir together the flour and salt. Dice the butter into small cubes and toss into the flour. Pour flour mixture into the bowl of your food processor and pulse 10 times. Pour back into bowl.
Add the water and swirl around the bowl. Using your hands, mix the water into the flour mixture and knead until dough just comes together. Turn out onto a large clean work surface that has been dusted with flour. At this point, the dough is not pretty. It is a clumpy mess that isn’t sticking together. Form into a rectangle and cover with plastic wrap. Let sit for 10 minutes.
Remove plastic wrap and sprinkle dough and rolling pin with flour. Roll out the dough into a large rectangle, about 12×20″. Don’t worry about making the edges pretty, there’s still a bit of rolling to do. Starting with one short side, fold like you would a paper going into an envelope, towards the center (see image below). Fold the other side over it. Turn 90 degrees and roll out again. Fold and repeat steps two more times.
Wrap the dough in plastic wrap and allow to rest in fridge for at least 20 minutes before using.
i don’t know what cinnamon flav-r-bites consist of, but i want them. 🙂
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I have been wanting to experiment with different flours, so I would pick either the gluten-free flour or their rice flour.
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coconut milk powder!? didn’t even know that was a thing! I would definitely try that…. or their pizza blend
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i’d love to try the guittard bittersweet chocolate sprinkles!
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The Double-dutch dark cocoa powder looks amazing
I love your recipes! Just started following your blog and your Facebook page after already following you on Pinterest for some time!
My husband and I always joke about the fact that we like to make fat kid treats and you have expanded our rep oratorio.
Would really like to try their rye bread flour!
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I follow you on facebook and King arthur I also follow on facebook. I also have the RSS fead and I repinned this page also
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I have my eye on several extracts.
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I would love to try that Cranberry-Raspberry Flavoring and I’ve been eyeing the Espresso Powder for months!
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I could definitely use some new bread pans from King Arthur Flour!
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https://pinterest.com/pin/109423465917851664/
I don’t know that this would be considered an ingredient, but I’m dying to try the Caramel Mustard dip!
I’m following you on Facebook — Shari Long
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I pinned the giveaway here: https://pinterest.com/pin/140456082100304305/
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I’d love the mini cinnamon chips!
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I’d like to try espresso powder. I’ve heard it is really good in brownies and chocolate chip cookies.
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Here’s some flattery: Your pie looks great, especially the top crust.
Bribery: My first Born!!!
I would like to try the Fiori di Sicilia extract, sounds wonderful
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I’ve always wanted to try the Madagascar Bourbon Vanilla extract! Sounds heavenly…
I still haven’t tried Vanilla Bean Paste. I’d love to though.
This pie looks awesome. Have never had cheddar in apple pie before but I’ve always loved the two together. Great giveaway!
The item at the top of my list would be the 10 oz. cake enhancer – have always wanted to see how this works! 🙂
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I’d love to try the cappucino baking chips !
I would like to try the pie enhancer! and when you pick me I will!!! LOL
There are so many things I want to try. One item that has been on my list for a while is the Raspberry Jammy Bits.
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That is one amazing looking pie.
Hello Kita! The one ingredient I just have to try is vietnamese cinnamon – 3 oz., I’d like to make your Chai Pumpkin Spice Thumbprint cookies using the vietnamese cinnamon. All of your recipes look fabulous, I have stalked your facebook page and bookmarked so many of your recipes. You are quirky and fun and I love it! <3
Following Pass the Sushi on Facebook…✔
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As always, flattery and bribes go a long way… ✔
I’ve never tried cheddar apple pie and considering the fact that I love cheese and appley cinnamony treats, I’m pretty sure this pie would go down reaaaaaal nice! Love King Arthur flour, great giveaway! Hope you had a lovely Thanksgiving 🙂
I would like to try some of the bread and dough flavorings that KAF offers, but I really want to try the soft diced ginger!
I am already friends with you on facebook and am now friends with KAF.
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I’d love to try the cappuccino baking chips!
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Hazelnut paste please.
I’d love to try their European Candied Orange Peel! It would be fun to make and taste some zesty goodies!
I’d like to try the Vietnamese cinnamon.
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