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Quick Dinner Fixins: Chicken a la King

 

While trying to get my jingle on this year, I’m finding that good old fashioned cable is working against me. I don’t have any of that fanciness that tells you what’s on other channels or records your shoes, and since they did away with the TV Guide channel, I pretty much have to whip out the laptop if I want to know what’s on TV. (I should mention that I also don’t know the channel numbers anyway).

For the first few nights, TV Guide was just screwing with me. When I see Rudolph, I expect an old Rank and Bass stop motion production, not some new computer animated craziness with a piper. It’s Humble Bumble or Bust. Same goes for Grinch. Nothing against Jim Carey, but it’s just not the same.

So, when I saw Year Without A Santa Clause, I was pumped. Surely, there could be only one of those – and it was what I wanted. So while stringing the tree with lights last night, I was happily singing along to the Heat Miser song when Comcast experienced an interruption in service… for like the next hour. Which is fine because then we had to wonder aimlessly into the night for more lights any way. Things just aren’t going my way this year.

Hint hint, wink wink Santa. Some classics on DVD would rock. Until you came home in June to see me watching Miracle on 34th Street. Then you would hate me. (Someone does not share in my Christmas cheer… Not saying who…).
In hopes that your holiday viewing traditions are going better than mine, what are your favorites?

Selected for you :   Breakfast Sausage Ravioli

 

 

 

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Malyn

Friday 14th of December 2012

This looks sooo good! Do you think Fat Free Evaporated Milk would sub okay for heavy cream?

Kita

Saturday 15th of December 2012

I would be willing to try it. The thing about chicken a la king is - it's rich, heavy, and probably not one ounce of good for you. Push comes to shove, you may just need to simmer for a few minutes longer to allow for some thickening.

Mel

Thursday 13th of December 2012

WOW I am going to melt. This tastes awesome. I was forwarded this email by a friend who told me to try it. I normally don't write in but I had to this was great. Thank you.

Ashley Bee (Quarter Life Crisis Cuisine)

Thursday 13th of December 2012

Top Chef ALWAYS has some sort of take on Chicken a la King and I NEVER KNEW WHAT IT WAS! Now I do! Thanks :)

Dixya @ Food, Pleasure and Health

Wednesday 12th of December 2012

this looks so good esp with the texas toast. I have never heard of this dish before but i can already tell that i am going to love it.

ComcastMark

Wednesday 12th of December 2012

Wow that looks really good! Thanks for sharing the recipe, I should try making thing. Also, I apologize for the service interruption with Comcast. I work for Comcast. If you need more help, please feel free to contact me.

Thanks, Mark Casem Comcast Corp. National Customer Operations [email protected]

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