Potato latkes are seasoned, pan fried potato pancakes that are traditionally served for Hanukkah.
Last night we made potato latkes. We aren’t Jewish, but it’s always fun to try new things, especially things involving traditions.
Besides, if I only stuck to my roots I would be stuck with bangers and mash, and I know that would get old quick.
These potato latkes were yummy, came together quickly and Handsome totally had the right idea about using them again for breakfast. Our 2 large potatoes made about 12 latkes, so there were plenty of leftovers.
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Potato Latkes
Ingredients:
2 large potatoes- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup chopped onion
- 2 tablespoons flour
- 1 egg
- Vegetable oil
- Sour Cream
- Chives or dill
Preparation:
Grate potatoes into a bowl. Add onions, egg, flour, salt and pepper. Mix well.
Brush a large skillet with oil and heat over moderately high heat until hot but not smoking. Drop as many 1/8-cup measures of potato mixture into skillet or a griddle as possible to fit on a skillet leaving enough space between each one. Flatten with a spatula into 1/4-inch-thick pancakes.
Cook latkes 2 to 3 minutes on each side or until golden and cooked through. Serve with sour cream and dill and/or chives.
I hope everyone is having a great time either sharing their holiday traditions or getting ready for them this time of year. Our house is in a frantic drive to finish up some projects and clean before people start to come over for festivities.
Some recipes that would go well with the potato latkes:
These latkes look so yummy! Like you, I made these Saturday night, though my family isn’t even a little bit Jewish. The recipe I used was very similar, but I think your’s turned out better. I used a 1/4 cup scoop and it was too much per pancake. Good cooking and great pictures!
Happy SITS Day!