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Pork Tenderloin French Dips & Web Design

Let me introduce you to my secret: Silhouette Graphic, my side project and baby. A web/graphic design business for small businesses and bloggers.

A few posts ago, I mentioned that I had something in the works that I had been holding out on telling you. Really, that was only partially true. Some people already knew, while other’s had no idea, but thanks to a little nudge from Chef Dennisa while back and some changes, I decided it was time to let the cat out of the bag.

I have been designing web sites for 4 or 5 years now but never really perused it as a career path. Recently some things have changed and I have been taking on more clients and am excited to continue to grow.With more and more emails rolling in, I figured it was about darned time to make some things official. I ripped apart my old portfolio site and gussied her up just for you.

As a food blogger, I know how hard it can be to create a blog that showcases your personality while highlighting your posts in a way that pleases both your sassy inner diva and public personality. Also, I am well aware of how frustrating the internet can be some days.  (Especially if you are moving from one platform to another.) Finding a person  I’m here to help and look forward to it!

Recent projects include Messy Baker Blog, Little Ferarro Kitchen, and Chefs Haven. A longer list is available on my site, under the  

Now, on to the food!

I served this with cauliflower gratin as we have been addicted to cauliflower lately.

 

Nothing has happened to my day job. I am still the ever loving manager of Captain Blue Hen Comics and as far as I see it, always will be. However, one of the luxuries of my job is having a boss who understands I need to pay the bills, is being able to work on side projects.

Selected for you :   Chipotle Southwest Ranch Dressing

So please,go check things out and feel free to contact me if you ever have any questions are in the market for a new blog design!

 

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Double Chocolate Peanut Butter Muffins & Races - Pass The Sushi

Saturday 28th of October 2017

[…] and a lot of things I want to talk about with you that are really important to a food blogger, but *almost* everything got bumped to brag about more mountain […]

Jeff

Tuesday 12th of June 2012

Hmm, I am looking for a way to let out my sassy inner diva... good luck with the continuous growth! Regarding the food, I haven't had a french dip sandwich in what seems like forever! Consider me inspired!

jean @ lemons and anchovies

Sunday 10th of June 2012

Congrats on the pursuit, Kita! I have a lot of confidence you'll do well. :)

RavieNomNoms

Friday 8th of June 2012

That looks wicked good! I love pork on sandwiches, probably more than any other meat. That cauliflower dish looks so great too! My dad and I would be all over that like white on cauliflower...ok, so I'm a dork haha

This website looks awesome...I should totally have you help me spruce things up on my page. You have such a nice eye for it!

Kim - Liv Life

Thursday 7th of June 2012

Congratulations!!! If I ever get enough nerve to spruce things up, you will be my first call!! I'm so busy right now I can't even imagine thinking of doing anything except posting on occasion. LOVE, LOVE, LOVE that cauliflower dish! Liv adores cauliflower... she calls it part of her veggie rainbow, and while I don't really see white as part of the rainbow, I'm good with that. And as always, you photos are simply stunning! Site looks fabulous!!

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