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Basil Pesto Bread Sticks

Basil pesto is a flavorful condiment, made from fresh basil leaves. When added to a roll of plain, refrigerated bread dough, basil pesto bread sticks are born!

Basil Pesto Bread Sticks \\ Recipe on PassTheSushi.com

I’ve been on a bit of a basil pesto kick lately. Not sure where it came from or why, but I can’t seem to get enough of the fresh green sauce.

Olive oil on the other hand – I don’t know much about. Handsome and I know we need to experiment with a few brands to find one we enjoy dipping our bread into, but we really haven’t been looking for a new olive oil. However, I was really excited when Carapelli asked me to sample their olive oil.

Knowing nothing about the differences between types of olive oil, I am not sure how to review this product. To me, it’s like knowing the difference between types of wine. That’s something else I know little about – other than that they all taste like ‘wine’, just different kinds of wine.

If Carapelli Organic Extra Virgin Olive Oil were a wine, I would compare it to one that was very dry. It has a very pronounced olive flavor that hits your taste buds right away. Neither lacking in flavor or subtlety, it’s definitely not an olive oil for the faint of heart.

Basil Pesto Bread Sticks \\ Recipe on PassTheSushi.com

Basil Pesto Bread Sticks \\ Recipe on PassTheSushi.com

Now the best part about this post? A Giveaway! One 17 oz bottle of Carapelli Organic Extra Virgin Olive Oil.

Try this olive oil and let me know what you think of how it rates to your standby olive oil.

Leave a comment here letting me know what your favorite use of olive oil is, or tips for picking out a new one.

Earn Extra Points by (each action gives you an additional chance to win). You do not have to leave an additional comment for each, just tell me in your comment if you are doing any of the following:

Entries accepted through May 22nd at Midnight EST. Winner will be announced on 5/24/11.

THIS GIVEAWAY IS OVER.

Basil Pesto Bread Sticks \\ Recipe on PassTheSushi.com

 

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