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Low-Country Frittata

Mother’s Day is this Sunday and what a better way to celebrate than with breakfast in bed? I’m not even a mom and I would be down with someone bringing me a delicious and satisfying breakfast that I didn’t have to cook myself. Sadly, I did cook this fritatta myself… but I was also the only one in my house eating it, and let me just tell you, with all these flavors packed in, it was amazing.

Just in case you are considering not enjoying this in bed, this frittata would make an amazing brunch recipe for a large group. The 9×13 pan is enough to feed an army. If you only have three or four people around the breakfast table, I suggest halving this recipe and everyone will still be satisfied.




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[…] eggs over the desired filling and baked. (Like a big omelet, without the fancy folding) This Low Country Frittata is a good […]

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amanda @ fake ginger

Monday 7th of May 2012

Shrimp and sausage for breakfast? I want!

[email protected]

Monday 7th of May 2012

Whoa! I think I'll cook this just for myself and eat it all day long. Hope that's not rude

Erin @ Dinners, Dishes, and Desserts

Monday 7th of May 2012

What a great breakfast! Hopefully hubby gets on bored with the making me breakfast thing this weekend. I might have to forward a few recipes for him to choose from :)