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Grasshopper Pie & SprinkleBakes Cookbook Giveaway

Boy, are you in for a treat today! I just happen to know that at least three other bloggers with delicate desserts posted today that are also offering the same cookbook I am as a giveaway in their posts today. And everyone’s creations look amazing. So before you fire up the grill for your Memorial Day celebrations, take a moment to sit back and think about dessert. Check out Katrina, Rachel, and Cassie’s sites today for their take on SprinkleBakes as well!

Now on to the review.

SpinkleBakes is the much anticipated cook book from Heather Baird, the classy hostess of Her insane talent has razzled and dazzled those of us in the food blog world since 2009 with amazing photos and award worthy recipes. Heather’s over the top creations are highlighted on her simple and inviting website and now collected into a soft bound easily read cookbook.

Technical Level: SprinkleBakes has a little something for everyone, as stated in the introduction. There are recipes to pull out your inner artist and recipes that will help new bakers get a feel for their way around a kitchen. At first glance, the photography could ward off a novice chef – because each of the desserts looks intricate, complicated, and too delicate to touch. But after a little reading, you will see that the recipes are broken down into steps and that if you lack a proper paper doily to dust the top of your cheesecakes, your guests won’t notice any way.

Graphic Design: The layout and design of SprinkleBakes is clean and easy on the eyed with short introductions divided from the recipes and ingredient list by bold lines.  For every recipe there are step by step photographs that explain the intricacies – which help a lot when you are test a recipe for the first time. Without a finished product and a bit of a guide, how are you supposed to know if you have done it correctly?  On top of everything, I really like the bold font choice used to title every recipe. Its sharp and clean and this font junkie is looking for something similar right this moment.

Selected for you :   Pumpkin Cream Cheese Swirl Bars

Recipe Quality: After making the Grasshopper pies, I was filled with regret. I was prepared for something a little more, but the recipe was quiet frankly, very simple. Now, there is NOTHING wrong with this, other than that I was ready to get my bake on! Some of the other recipes involved more steps, more experience and more time in the kitchen (something I needed that day). Overall though, the recipes are great and I am eyeing up some cupcakes next!

Personality: Where SprinkleBakes does not read as the most personality infused book, the recipes speak for themselves. From the Anatomical Heart Cake that looks rather disturbing to the plaid sweater cookies, Heather has left her mark all over this one.

Why I’d Buy: Honestly, had I not been given the opportunity to flip through this book and the deadline to post it (by the other bloggers in the group so we could tag team ya) I probably would not have given this book the time it deserved. When I first flipped through, I just couldn’t fathom the time and attention span some of these desserts would require for me to pull off. That, and well, I’m just simple not the crafty decorating type. I want to eat my cake. After some moments and a little bonding, I think this cook book is awesome. The desserts are not out of my league and I think I would be able to tackle them quite well, though, I still have a long way to go before they look as flawless as their masters. So, buy this book because you need to jazz up your baking, dress up your book shelf or just like to drool over outstanding desserts.

Selected for you :   Red Velvet Ice Cream Sandwiches




To enter to win a copy of SprinkleBakes

Leave a comment here telling me you the fanciest dessert you have ever made or eaten.

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Entrees accepted through midnight Thursday May 31st 2012.
For more chances to win yourself a sweet copy of Sprinkle Bakes check out the other bloggers participating in today’s giveaway! 
Check out In Katrina’s Kitchen, Baked by Rachel, and Bake Your Day for more chances to win through Thursday!

Sarit Rose

Friday 8th of June 2012

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Sarit Rose

Friday 8th of June 2012

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Sarit Rose

Friday 8th of June 2012

The fanciest dessert I have ever made is a Chocolate layer cake with fleur de del caramel filling.


Monday 4th of June 2012

When I first began my baking adventures I was all about complicated. Raspberry torts and lemonade bars with hand strained raspberries. These days I'm always looking for the simply elegant recipes, like this one!

Michael J. McCoy

Friday 1st of June 2012

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