This Frozen Rum Runner should deliver just the relaxation you needed to kick off the weekend. If not, have two.
A lot of people get this idea that “food blogging” is so fun (that is, once they google food blogging, because the rest of the world still thinks it’s just a really weird fad, like bronies – which is NWS if you go to google that too, but with instagram). We are all always out at the hottest new restaurant wining and dining our booties off with them there fancy cameras.
It’s Friday night and I just mixed my own cocktail after working overtime this week at my full-time salary-based job. I am eating leftover ribs with my bare hands out of tupperware because one rack of ribs wouldn’t have taken pretty enough pictures so here we are, on night three of leftovers. But, damn, they are pretty good.
My kitchen sink is overflowing from last nights set that didn’t go according to plan and there’s that pound of pasta that I am going to work on next so that I can retry the same recipe again next week with a few tweaks.
In between it all, when things get really bad and we only can’t eat another rib? You guessed it.
An all American lazy night of pizza in my pajamas.
And here I am on a beautiful Friday evening with amazing weather sitting outside staring at 27 photos of crab cakes trying to figure out which one is tantalizing enough for the site and what the heck I am going to say about them that really makes you understand that they were the. best. crab. cakes. ever. and to get you to want to taste test them yourself (no, seriously, you should).
I hope your Friday night is looking a lot more wild and crazy than mine! And if not, I hope it’s just the relaxation you needed to kick off the weekend.
So, in short, I’m pretty lame on a Friday night. But at least I’m a cheap date 😉
Lets make a Frozen Rum Runner
Frozen Cocktails might just be my favorite way to cool down and relax on a summer night. Try these out!
Frozen Summer Cocktails
Spiked Mexican Chocolate Milkshake
Frozen Strawberry Gin and Tonic
Fresh Pineapple Margaritas
If you’ve tried my Frozen Rum Runner Cocktail recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.
- 3 oz coconut rum
- 2 oz banana liquor
- 2 oz raspberry liquor
- splash grenadine
- 2 oz pineapple juice
- 2 oz orange juice
- orange slices for garnish
- Combine rum, banana liquor, raspberry liquor, greadine, pineapple juice, and orange juice in a blender with lots of ice cubes.
- Pulse a few times for a smoothie like texture.
- Pour into glasses and serve with orange slices and fancy little cocktail umbrellas.
**If you are feeling a little extra dangerous, top with a thin layer of 151**
- Grenadine Syrup
- Tropical Luau Umbrella (200 Count)
- JoyJolt Nova Non-leaded Crystal Old Fashioned Whiskey Glasses
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Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 275 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 6mg Carbohydrates: 35g Fiber: 2g Sugar: 28g Protein: 1g